MOHAWK RIVER COUNTRY CLUB (Health Operation# 333565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2017.
| NYS Health Operation ID | 333565 |
| Operation Name | MOHAWK RIVER COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
847 Riverview Road Rexford NY 12148 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | CHATEAU INC/AGUA BLANCA, LLC. & MOHAWK RIVER CTRY. |
| Permitted Operator Name | RAFAEL FLORES |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2017-10-26 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
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Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations o be corrected or enforcement actions may be pursued. |
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| Date: 2016-05-09 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement. |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Please correct all violations by 11/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
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Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 847 RIVERVIEW ROAD |
| City | REXFORD |
| State | NY |
| Zip | 12148 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDISON CLUB | The Edison Club, Inc. | 891 Riverview Road, Rexford, NY 12148 | 2017-10-26 |
| EDISON CLUB- Pool Concession | 891 Riverview Road, Rexford, NY 12148 | 2017-08-17 | |
| SCHENECTADY INTERNATIONAL CAFE | Mazzone Management Group | 2750 Balltown Road, Niskayuna, NY 12309 | 2017-12-07 |
| GE POWER SYSTEMS #600 | Sodexo Operations LLC | 2690 Balltown Road, Niskayuna, NY 12308 | 2018-10-03 |
| GLENCLIFF ELEMENTARY SCHOOL | Niskayuna Central Schools | 961 Riverview Road, Rexford, NY 12148 | 2018-05-01 |
| CRAIG ELEMENTARY | Niskayuna Central School Dist | 2566 Balltown Road, Niskayuna, NY 12309 | 2018-11-08 |
| SCH'DY COMM.CENTER SNACK BAR | Jewish Community Center of Schenectady | 2565 Balltown Road, Niskayuna, NY 12309 | 2018-06-20 |
| JEWISH COMMUNITY CENTER FRIENDSHIP CAFE | Catholic Charities Senior & Caregiver Suport Serv | 2565 Balltown Road, Niskayuna, NY 12309 | 2018-05-21 |
| SAMUEL'S | Lorie Esposito | 258 Alplaus Avenue, Alplaus, NY 12008 | 2012-12-05 |
| FROZEN DESSERTS | 2565 Balltown Road, Niskayuna, NY 12309 | 2011-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).