VILLAGE PIZZERIA (Health Operation# 333418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 333418 |
| Operation Name | VILLAGE PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2727 State Route 29 Middle Grove NY 12850 |
| Municipality | GALWAY |
| County | SARATOGA |
| Permitted Corporation Name | SF & JG, LLC. |
| Permitted Operator Name | SANDRA FOSTER |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455600 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Using a dpd chlorine test kit a free chlorine residual of .2mg/l was obtained. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1- Reaffirm prevention of bare hand contact. 2- Adequate refrigeration must be addressed. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-10-14 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 0.4 ppm free chlorine residual at the employee hand sink in the kitchen. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 0.5ppm at CWT kitchen handsink. UV unit in the basement is operating in the green. TC sample taken at 2:36 pm at the CWT kitchen handsink. All violations to be corrected by 1/13/16. Please email [email protected] with a list of each violation and the corrective actions taken. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Cl2 residual at hand sink in kitchen 0.2ppm All violations to be corrected by 11/21/14. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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| Date: 2013-12-05 | Type: Inspection |
Violations:
6 critical,
18 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE PIZZERIA | Larry and Roxanne Wavle | 177 Oswego Street, Hannibal, NY 13074 | 2018-10-24 |
| Village Pizzeria | Village Pizzeria of Goshen LLC | 100 Greenwich Avenue, Goshen, NY 10924 | 2018-07-06 |
| VILLAGE PIZZERIA | Irwin & Sons, Inc. | 2381 Route 9w, Ravena, NY 12143 | 2018-02-02 |
| VILLAGE PIZZERIA | Tiberio Inc | 169 Tulip Avenue, Floral Park, NY 11001 | 2018-01-09 |
| Street Address | 2727 STATE ROUTE 29 |
| City | MIDDLE GROVE |
| State | NY |
| Zip | 12850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TINNEYS TAVERN | Trek Desolation Inc. | 498 Lake Desolation Road, Middle Grove, NY 12850 | 2017-12-01 |
| Camp Boyhaven-Food Service | Jerry Vorse | 3430 Boyhaven Road, Middle Grove, NY 12850 | 2015-07-28 |
| POST CAFE, THE | Gale Hika | 3b Lake Desolation Road, Middle Grove, NY 12850 | 2018-12-21 |
| TINNEY'S TAVERN | Tinney's Tavern, Inc. | 498 Lake Desolation Road, Middle Grove, NY 12850 | 2011-07-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).