SANS SOUCI OF CLEVERDALE, INC. (Health Operation# 333156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 12, 2016.
| NYS Health Operation ID | 333156 |
| Operation Name | SANS SOUCI OF CLEVERDALE, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
92 Mason Road Cleverdale NY 12820 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | SANS SOUCI OF CLEVERDALE, INC. |
| Permitted Operator Name | LARRY CLUTE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all violations must be corrected and are subject to enforcement action. |
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| Date: 2015-09-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: At the start of the inspection, a large cooked roast beef was found sitting out at room temperature in the kitchen. In discussion with staff, the roast beef sits out at room temperature during service time and when an order is received, staff cut a portion and place it into oven to heat before being served. Provided education. Staff placed roast beef in oven to hot hold. The internal temperature of the roast beef was recorded at 145 degrees F using a metal stem probe thermometer. All remaining violations must be corrected no later than 9/17/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/17/15. |
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| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-12-07 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2006-07-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLENS FALLS TENNIS & SWIM CLUB SNACK BAR/ | Sans Souci of Cleverdale, Inc. | 2 E Sanford Street Ext, Glens Falls, NY 12801 | 2013-08-15 |
| EXHALE | Sans Souci of Cleverdale, Inc. | 91 Glenwood Avenue, Queensbury, NY 12804 | 2009-03-02 |
| Department of State (DOS) ID | 3308857 |
| Entity Name | SANS SOUCI OF CLEVERDALE, INC. |
| Initial DOS Filing Date | 2006-01-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LARRY W. CLUTE |
| DOS Process Address |
6 Holden Avenue Queensbury NEW YORK 12804 |
| Street Address | 92 MASON ROAD |
| City | CLEVERDALE |
| State | NY |
| Zip | 12820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANS SOUCI | Sans Souci Group Inc. | 92 Mason Road, Cleverdale, NY 12820 | 2018-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANS SOUCI | Sans Souci Group Inc. | 92 Mason Road, Cleverdale, NY 12820 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).