RAVENSWOOD RESTAURANT
Carrabassett Square Mgmt Corp.


Address: 1021 Route 146, Clifton Park, NY 12065

RAVENSWOOD RESTAURANT (Health Operation# 333092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2012.

Business Overview

NYS Health Operation ID 333092
Operation Name RAVENSWOOD RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1021 Route 146
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Corporation Name CARRABASSETT SQUARE MGMT CORP.
Permitted Operator Name WILLIAM CARSON
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2012-12-20 Type: Inspection Violations: 9 critical, 32 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-08 Type: Inspection Violations: 2 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-12-10 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1021 ROUTE 146
City CLIFTON PARK
State NY
Zip 12065

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RAVENSWOOD RESTAURANT Carrabassett Square Management Co 1021 Route 146, Clifton Park, NY 12065 2018-03-07

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHING FUNG CHINESE RESTAURANT Shing Fung Chinese Restaurant, Inc. 1028 Route 146, Clifton Park, NY 12065 2015-10-14
PIZZA HUT - CLIFTON PARK United V & J Enterprises, LLC. 1016 State Route 146, Clifton Park, NY 12065 2013-04-16
UPSTATE CONCERT HALL Upstate Shows, Inc. 1208 Route 146, Clifton Park, NY 12065 2018-07-30
NORTHERN LIGHTS Northern Lights · Northern Lights, Inc. 1208 Route 146, Clifton Park, NY 12065 2011-05-23
VENT FITNESS Musclemakers II, LLC. 1220 Route 146, Clifton Park, NY 12065 2017-08-15
GOLD'S GYM Musclemakers II, LLC. 1220 Route 146, Clifton Park, NY 12065 2012-02-01
SHENENDEHOWA SKANO TESAGO Shenendehowa Central School District 970 Route 146, Clifton Park, NY 12065 2018-02-14
SHENENDEHOWA KARIGON/ORENDA Senendehowa Central School Dist. 970 Route 146, Clifton Park, NY 12065 2018-02-05
SHENENDEHOWA HIGH SCHOOL WEST Shenendehowa Csd 970 Route 146, Clifton Park, NY 12065 2018-02-05
SHENENDEHOWA - ACADIA MIDDLE SCHOOL Shenendehowa Csd - Food Ser Dept 970 Rte 146, Clifton Park, NY 12065 2018-01-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).