MCDONALD'S-CLIFTON PARK (Health Operation# 332801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 332801 |
| Operation Name | MCDONALD'S-CLIFTON PARK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
829 Route 146 Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | MARANATHA MANAGEMENT, INC. |
| Permitted Operator Name | ANDREW JAMES |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations to be corrected or enforcement actions may be pursued. Two door reach-in cooler must not be used until it has been serviced, is maintaining food temperatures at 45F or less, and a receipt of repair is submitted to NYSDOH GFDO by 3/19/18. |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please ensure that all staff is trained in appropriate use of discard time tags. Permit renewal application must be submitted immediately no later than 1/12/16. All other violations must be corrected or enforcement actions may be pursued. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: *Beverage Air cooler not to be used to hold potentially hazardous items until it is serviced, holding below 45F, and proof of service is submitted to NYSDOH. Cooler must be serviced or replaced, and proof received by 4/5/16. *All other violations to be corrected by 4/15/16. Failure to do so may result in enforcement action. *Contact Megan ([email protected]) with proof of cooler service or any questions. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected by 3/15/15. Email [email protected] by 3/15/15 with a list of corrections for each violation. |
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| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-06-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-12-15 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-01-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 2589106 |
| Entity Name | MARANATHA MANAGEMENT, INC. |
| Initial DOS Filing Date | 2001-01-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARANATHA MANAGEMENT, INC. |
| DOS Process Address |
855 Route 146 Suite 102 Clifton Park NEW YORK 12065 |
| Location Name | MARANATHA MANAGEMENT, INC. |
| Location Address |
855 Route 146 Suite 102 Clifton Park NEW YORK 12065 |
| Street Address | 829 ROUTE 146 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY TUESDAY#4971 | Ruby Tuesday, Inc. | 20 Maxwell Drive, Clifton Park, NY 12065 | 2017-01-19 |
| PANERA BREAD #887 - CLIFTON PARK | Panera, LLC. | 22 Maxwell Drive, Clifton Park, NY 12065 | 2018-11-20 |
| FRIENDLY ICE CREAM #868 CLIFTON PARK | Friendlys #183 · Friendly' S Restaurants, LLC. | 815 Route 146, Clifton Park, NY 12065 | 2018-03-07 |
| FIVE GUYS BURGERS & FRIES | Rsvt Clifton Park, LLC | 7 Southside Drive, Clifton Park, NY 12065 | 2018-03-02 |
| SHANE'S RIB SHACK | Jet Enterprises S1 LLC | 7 Southside Drive, Clifton Park, NY 12065 | 2018-01-04 |
| FOOD CONSULTANTS INC @ CENGAGE LEARNING | Food Consultants Inc | 5 Maxwell Drive, Clifton Park, NY 12005 | 2015-03-06 |
| DELMAR CENGAGE LEARNING | Cengage Learning, Inc. | 5 Maxwell Drive, Clifton Park, NY 12005 | 2012-09-26 |
| DELMAR CENGAGE LEARNING | Roberta Miller | 5 Maxwell Drive, Clifton Park, NY 12005 | 2011-01-19 |
| THOMSON DELMAR LEARNING | Roberta Miller | 5 Maxwell Drive, Clifton Park, NY 12005 | 2006-12-15 |
| WENDY'S | Cap Wen, LLC. | 3 Clifton Country Road, Clifton Park, NY 12065 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).