DON & PAUL'S (Health Operation# 332276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.
| NYS Health Operation ID | 332276 |
| Operation Name | DON & PAUL'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
66-68 Broad Street Waterford NY 12188 |
| Municipality | WATERFORD |
| County | SARATOGA |
| Permitted Operator Name | DON BOWLES |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456800 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Addressed many issues from previous inspection. Plans to replace floors and door of walk-in cooler in summer. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility has new floor in back part of kitchen. New ice machine. Discussed ill food worker policy, reheating, cooking and cooling. |
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| Date: 2016-06-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all violations must be corrected and are subject to enforcement action. discussed proper reheating, cooling procedures and ill food worker policy. |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please correct all violations by 12/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 66-68 BROAD STREET |
| City | WATERFORD |
| State | NY |
| Zip | 12188 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADSTREET CAFE | Broad Street Cafe, Inc. | 49 Broad Street, Waterford, NY 12188 | 2018-12-07 |
| LA BELLA PIZZA & PASTA | Ilir & Xhimka, Inc. | 72 Broad Street, Waterford, NY 12188 | 2018-11-26 |
| SUN RISE RESTAURANT | Sun Rise Restaurant, Inc. | 64 Broad Street, Waterford, NY 12188 | 2017-12-20 |
| MCGREIVEY'S RESTAURANT-FSE | Camp's Restaurant & Bowling Alleys, Inc. | 91 Broad Street, Waterford, NY 12188 | 2017-11-21 |
| LA BELLA PIZZA & PASTA | Fetije Celaj Eric Curtice | 72 Broad Street, Waterford, NY 12188 | 2011-03-10 |
| BROAD STREET CAFE | C. Coloney M. Norton | 91 Broad Street, Waterford, NY 12188 | 2008-03-24 |
| MR.SUBB | Mr Subb, Inc. | 90 Broad Street, Waterford, NY 12118 | 2018-11-26 |
| ANGRY PENGUIN TAVERN, (THE) | Wagner Restaurants, LLC. | 39 Broad Street, Waterford, NY 12188 | 2018-02-21 |
| SCNS - GRACE EPISCOPAL CHURCH | Senior Meal Site · Prestige Services, Inc. | 26 Third Street, Waterford, NY 12188 | 2015-09-16 |
| SCNS - GRACE EPISCOPAL CHURCH/INACTIVE | Northeast Dining & Lodging, Inc. | 26 Third Street, Waterford, NY 12188 | 2016-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).