C & R RESTAURANT (Health Operation# 332060) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 332060 |
| Operation Name | C & R RESTAURANT |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
1396 State Highway 29 Galway NY 12074 |
| Municipality | GALWAY |
| County | SARATOGA |
| Permitted Corporation Name | NANCY JEAN, INC. |
| Permitted Operator Name | BARRIE HAMPTON |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455600 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Using a dpd chlorine test kit a .4mg/l free chlorine residual was obtained at the food prep sink. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
4 critical,
23 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 1- Chlorine residual approx. 0.4 ppm. 2- New Pentair contact tank in basement to be installed, must file notice of intent with our office. 3- Ensure foods cooling in speed racks are adequately spaced to allow flow of air around cooling food. 4- Soups and gravies must be rapidly cooled to 45°F or less after preparation and rapidly re-heated to 165°F or higher prior to service or hot holding. Temperatures must be monitored. 4- Basement storage and location of soda system must be addressed with our office in writing. |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
25 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 0.4ppm free chlorine residual taken at the three bay sink in the kitchen at 12:23pm All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
28 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 1014053 |
| Entity Name | NANCY JEAN, INC. |
| Initial DOS Filing Date | 1985-07-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NANCY JEAN, INC. |
| DOS Process Address |
Po Box 261 Mayfield NEW YORK 12117 |
| Location Name | BARRIE L HAMPTON |
| Location Address |
1396 St Hwy 29 Galway NEW YORK 12074 |
| Street Address | 1396 STATE HIGHWAY 29 |
| City | GALWAY |
| State | NY |
| Zip | 12074 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EARLY BIRDS | Sandy Dingman | 1602 State Route 29, Galway, NY 12074 | 2018-04-13 |
| PURDY'S CAFE | Pamela Purdy | 1602 State Route 29, Galway, NY 12074 | 2013-06-21 |
| NELL & LO'S COFFEE SHOPPE | Chet Ciembroniewiez | 1602 State Route 29, Galway, NY 12074 | 2011-02-11 |
| NELL & LO'S COFFEE SHOPPE | Pamala Becker | 1602 State Route 29, Galway, NY 12074 | 2007-02-13 |
| VICKI'S PIZZERIA | Vicki's Pizzeria, LLC. | 5831 Sacandaga Road, Galway, NY 12074 | 2018-12-03 |
| JUSTIN'S PIZZA, II | Justin Sutherland | 5831 Sacandaga Rd, Suite A, Galway, NY 12074 | 2017-10-25 |
| JAX KITCHEN | Karen Sicard | 5831 Sacandaga Road, Galway, NY 12074 | 2009-07-10 |
| GALWAY CAFE, LLC. | Jacalyn Popiel | 5831 Sacandaga Road, Galway, NY 12074 | 2009-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COCK N BULL | R & J Cock 'n Bull, Inc. | 5342 Parkis Mills Road, Galway, NY 12074 | 2018-12-06 |
| SCNS-GALWAY TOWN HALL | Northeast Dining & Lodging, Inc. | 5910 Route 147, Galway, NY 12074 | 2018-12-03 |
| VICKI'S PIZZERIA | Vicki's Pizzeria, LLC. | 5831 Sacandaga Road, Galway, NY 12074 | 2018-12-03 |
| ED'S DUGOUT | Ed's Dugout LLC | 5049 Sacandaga Road, Galway, NY 12074 | 2018-10-11 |
| EARLY BIRDS | Sandy Dingman | 1602 State Route 29, Galway, NY 12074 | 2018-04-13 |
| GALWAY CSD - HIGH SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galway, NY 12074 | 2018-04-13 |
| GALWAY CSD - ELEMENTARY SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galaway, NY 12074 | 2018-04-13 |
| JUSTIN'S PIZZA, II | Justin Sutherland | 5831 Sacandaga Rd, Suite A, Galway, NY 12074 | 2017-10-25 |
| DUGOUT (THE) | William Sleight | Route 147, Galway, NY 12074 | 2016-10-14 |
| SCNS-GALWAY TOWN HALL | Prestige Services, Inc. | Route 147, Galway, NY 12074 | 2015-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).