BENSONS DINER & RESTAURANT INC. (Health Operation# 331952) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
| NYS Health Operation ID | 331952 |
| Operation Name | BENSONS DINER & RESTAURANT INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
175 67 Route Eagle Bridge NY 12057 |
| Municipality | WHITE CREEK |
| County | WASHINGTON |
| Permitted Corporation Name | BENSON'S RESTAURANT, INC. |
| Permitted Operator Name | CHERYL BENSON |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576500 |
| Date: 2017-12-19 | Type: Inspection |
Violations:
3 critical,
22 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed the use of a barrier between staff hands and ready to eat foods. Issued educational packet. Discussed the hot held items in steam table to keep products stirred to maintain adequate temperatures in entire containers. All violations not addressed in a timely manner are subject to enforcement action. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: Contact 518-793-3893 for follow up questions and to report corrections. Permit is posted but can not be seen by public as it us covered over by tax paperwork. should be visible to public. Operator states has an estimate on new floor and will be fixing in April. UV at 100 percent intensity. UV log kept. Drain to softener ok. Inspector contact info issued at time of inspection. Gave business card. Reminder that cooked home fries must be kept either hot above 140 degrees F or below 45 degrees F. No room temperature storage. Education provided. |
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| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please correct all violations by 12/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENSON'S DAIRY BAR | Benson's Restaurant, Inc. | 175 State Rte 67, Eagle Bridge, NY 12057 | 2017-12-19 |
| Department of State (DOS) ID | 2447687 |
| Entity Name | BENSON'S RESTAURANT, INC. |
| Initial DOS Filing Date | 1999-12-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BENSON'S RESTAURANT, INC. |
| DOS Process Address |
22382 Ny 22 Eagle Bridge NEW YORK 12057 |
| Location Name | BENSON'S RESTAURANT, INC. |
| Location Address |
22382 N.y. 22 Eagle Bridge NEW YORK 12057-9705 |
| Street Address | 175 67 ROUTE |
| City | EAGLE BRIDGE |
| State | NY |
| Zip | 12057 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENSON'S DAIRY BAR | Benson's Restaurant, Inc. | 175 State Rte 67, Eagle Bridge, NY 12057 | 2017-12-19 |
| EAGLE BRIDGE INN | Eagle Bridge Inn Inc. | 3901 Ny 67, Eagle Bridge, NY 12057 | 2014-12-18 |
| SCOTTY'S DINER | A & M Food Service | 22454 Ny 22, Eagle Bridge, NY 12057 | 2013-10-03 |
| SOREL'S DINER | D & N Sorel Enterprises, Inc. | 22454 Ny 22, Eagle Bridge, NY 12057 | 2011-02-08 |
| HEFFERNAN'S | John Heffernan | 22366 Route 67, North Hoosick, NY 12057 | 2007-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).