CAMP CHINGACHGOOK-Food Service (Health Operation# 329328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 329328 |
| Operation Name | CAMP CHINGACHGOOK-Food Service |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
1872 Pilot Knob Road Kattskill Bay NY 12844 |
| Municipality | FORT ANN |
| County | WASHINGTON |
| Permit Expiration Date | 08/24/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575400 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations corrected at the time of inspection. |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Serving out side today at pavilion. Discussed cooling with cook on duty. Potentially hazardous foods such as pasta must be cooled properly at which temperatures are lowered from 120 to 70 degrees in two hours or less, and then from 70 degrees to 45 degrees f within an additional 4 hours. Use rapid cooling methods such as shallow pans, ice bath, no covers on plastic containers, |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Operator will please send a corrections report to inspector email. Received dishwasher test prior to end of inspection. |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-08-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 1872 PILOT KNOB ROAD |
| City | KATTSKILL BAY |
| State | NY |
| Zip | 12844 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service | 1872 Pilot Knob Road, Kattskill Bay, NY 12844 | 2018-05-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service | 1872 Pilot Knob Road, Kattskill Bay, NY 12844 | 2018-05-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).