INDIA HOUSE RESTAURANT (Health Operation# 327931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 327931 |
| Operation Name | INDIA HOUSE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7343 Pittsford-victor Road Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Operator Name | AMIT SUD |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-02-01 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. To obtain permission to return the glass front cooler to service, provide the following to this Department at [email protected]: - An invoice indicating that the condensation leak has been repaired. - Pictures indicating that the shelving and door track have been repaired. - A statement that the interior of the cooler has been sanitized. |
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| Date: 2017-06-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The purpose of this inspection was to evaluate violations from the previous inspection by this Department. - At the time of this re-inspection the two door reach-in refrigerator was properly working and holding potentially hazardous food at below 45F (Measured 36F). From this evaluation of the equipment the operator appears to have satisfactory satisfied the Abatement noted on the Enforcement Action taken by this Department. The operator has been reminded that this unit is to maintain all potentially hazardous food items at or below 45F at all times. |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: The above report was reviewed with the owner at the time of inspection. All concerns were discussed concerning the above violations. Due to the above red violations the Department may take an Enforcement Action against the facility. |
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| Date: 2016-10-03 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| India House Restaurant | Golden India Coporation | 720 Old Liverpool Road, Liverpool, NY 13088 | 2018-05-01 |
| Street Address | 7343 PITTSFORD-VICTOR ROAD |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOODLE BUGS DDC | 7383 Route 96, Victor, NY 14564 | 2018-05-25 | |
| THIRSTY TURTLE SPORTS BAR II | 7422 Route 96 Inc | 7422 Victor-pittsford Road, Victor, NY 14564 | 2018-03-06 |
| TLC ADVENTURES IN CHILD CARE | 7444 State Road 251, Victor, NY 14564 | 2017-11-17 | |
| OPTIGOLF COURSE | Optigolf Centers LLC | 10 Commerce Drive, Victor, NY 14564 | 2013-01-24 |
| LEGACY AT THE FAIRWAYS | Rochester Fairways Owner, LLC | 681 High Street, Victor, NY 14564 | 2018-07-09 |
| VICTOR JR. HIGH SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-17 |
| VICTOR EARLY CHILDHOOD EDUCATION CTR | Victor Central School District | 933 High Street, Victor, NY 14564 | 2018-09-17 |
| VICTOR PRIMARY SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-05 |
| VICTOR SR. HIGH SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-05 |
| VICTOR INTERMEDIATE SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).