PARKER'S GRILLE & TAP HOUSE
Halsey's Restaurant


Address: 100 Seneca Street, Geneva, NY 14456

PARKER'S GRILLE & TAP HOUSE (Health Operation# 327837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 327837
Operation Name PARKER'S GRILLE & TAP HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 100 Seneca Street
Geneva
NY 14456
Municipality GENEVA
County ONTARIO
Permitted Corporation Name HALSEY'S RESTAURANT
Permitted Operator Name PETER MITCHELL
Permit Expiration Date 11/30/2018
Local Health Department Geneva District Office
NYSDOH Gazetteer 340200

Inspection Results

Date: 2018-09-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: The violations noted at the time of inspection may result in an enforcement action by this Department.
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: all hot and cold holding temperatures adequate. Recommended separating patron drink ice from soda chill plate in bar sinks (such as a perforated container that can be washed rinsed and sanitized). Good glove use observed.
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2016-04-05 Type: Inspection Violations: 8 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department.
Date: 2015-12-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-12-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-03-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-09-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-05-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PARKER'S GRILLE & TAP HOUSE Parker's Grille, Inc. 129 Genesee Street, Auburn, NY 13021 2018-05-15

Office Location

Street Address 100 SENECA STREET
City GENEVA
State NY
Zip 14456

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HALSEY'S RESTAURANT Parker's Grille, Inc 106 Seneca Street, Geneva, NY 14456 2018-11-07
EDDIE O'BRIENS GRILLE & BAR Ronald Cecere 92 Seneca Street, Geneva, NY 14456 2018-08-07
LA MIA BELLA SICILIA Mia Bella Sicilia LLC 93 Seneca Street, Geneva, NY 14456 2017-08-11
FINGER LAKES GIFT & LOUNGE Finger Lakes Gifts & Lounge LLC 60 Seneca Street, Geneva, NY 14456 2017-06-12
MARK'S PIZZERIA/GENEVA Seneca Lake Pizza, Inc 120 Seneca Street, Geneva, NY 14456 2017-06-05
BELLAS SICILIAN RISTORANTE Bellas Sicilian Ristorante LLC 93 Seneca Street, Geneva, NY 14456 2018-12-28
CAMILLE'S - A TASTE OF JAMAICA Brian & Marsha Whitley 93 Seneca Street, Geneva, NY 14456 2014-10-30
PURE GRILLE & CURRY Pradeep Kwatra 93 Seneca Street, Geneva, NY 14456 2013-12-30
MORGAN'S Wright & Chester Inc 93 Seneca Street, Geneva, NY 14456 2010-01-15
HEAVY'S Juanita Aikens 92 Seneca Street, Geneva, NY 14456 2007-07-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).