CHARLEY'S STEAKERY (Health Operation# 327747) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2015.
NYS Health Operation ID | 327747 |
Operation Name | CHARLEY'S STEAKERY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
681 Eastview Mall Victor NY 14564 |
Municipality | VICTOR |
County | ONTARIO |
Permitted Corporation Name | CHARLEY'S STEAKERY INC |
Permitted Operator Name | CHARLEY SHIN |
Permit Expiration Date | 01/31/2016 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 346400 |
Date: 2015-06-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-07-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2007-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2006-06-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 681 EASTVIEW MALL |
City | VICTOR |
State | NY |
Zip | 14564 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHAKA NATURAL | Huan Yang | 664 Eastview Mall, Victor, NY 14564 | 2018-11-06 |
CHARLEY'S PHILLY STEAKS | Anjani Holding Company LLC | 681 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
FRIENDLY'S ICE CREAM 7477 | Friendly's Restaurants, LLC | 697 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
FLAMING WOK | Famous Food System Inc | 663 Eastview Mall Court, Victor, NY 14564 | 2018-06-30 |
SUBWAY #29159 / EASTVIEW MALL | Kashika Management LLC | 693 Eastview Mall, Victor, NY 14564 | 2018-02-12 |
PLUM HOUSE EXPRESS | Mark Teng | 664 Eastview Mall, Victor, NY 14564 | 2018-02-08 |
FAMOUS TERIYAKI | Happy Valley Holding (usa) Inc | 664 Eastview Mall, Victor, NY 14564 | 2015-04-29 |
FRIENDLY ICE CREAM 7442 | Kessler Family LLC | 697 Eastview Mall, Victor, NY 14564 | 2014-09-18 |
SUBWAY OF THE EASTVIEW MALL | Michael Lewkowicz | 693 Eastview Mall, Victor, NY 14564 | 2009-07-02 |
AMIEL'S THE ORIGINAL SUBMARINE | Amiel Mokhiber, Jr. | 60 Cobblestone Court Drive, Victor, NY 14564 | 2018-08-08 |
Please comment or provide details below to improve the information on CHARLEY'S STEAKERY.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).