FREEDOM VILLAGE, USA (Health Operation# 326637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 326637 |
| Operation Name | FREEDOM VILLAGE, USA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5275 Route 14 Lakemont NY 14857 |
| Municipality | STARKEY |
| County | YATES |
| Permitted Corporation Name | GATES COMMUNITY CHAPEL |
| Permitted Operator Name | VIRGINIA KINNE |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 615700 |
| Date: 2019-01-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk-in cooler is currently being repaired. Once repairs are made and temperatures can be maintained at 45 F or below, cooler may be used to store TCS food again. Receipts or proof of repair can be sent to [email protected]. Leak over stove has been repaired by someone in-house. Tar was melted and white silicone placed over leak. There is no water dripping in kitchen currently but temperatures are below 0 F. Operator must ensure that leak has been repaired prior to returned contaminated area to service. Operator must also wash, rinse, and sanitize area prior to returning to service. Repairs to freezer condenser unit are still being scheduled. |
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| Date: 2019-01-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: AT-10 hand delivered to Virginia Kinne. AT-10 was signed and check #1191 was received for $1600. All food storage has been relocated from the basement to the far end of the cafeteria. Area has easily cleanable walls and floors with no apparent water leaks. Food storage is adequate. The cooler is in the process of being repaired. The operator stated that a freezer truck will be brought in, the freezer downstairs will be defrosted, and the condenser unit also repaired. Operator was reminded not to use area around grill and grill top while leak is still present. |
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| Date: 2019-01-25 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The violations in the violation may result in an Enforcement action by this Department. Failure to adhere to the compliance dates listed below may result in additional Enforcement actions by this Department: 1. Food removed from basement storage must be relocated to an appropriate storage location by close of business January 28, 2019. 2. Condenser unit in freezer must be repaired/replaced by close of business February 8, 2019. 3. Ceiling leak over ventilation hood must be repaired by close of business February 22, 2019. |
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| Date: 2018-12-04 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Incident investigation. Facility was without water service since at least the previous day. Facility emergency proposal on file indicates that the operation will maintain 30 or more gallons of bottled water on hand at all times for drinking and washing hands and dishes in the kitchen. There were only approximately 5 gallons of bottled water available at the time of inspection. **Recommend updating water contingency plan and submitting a copy to the NYS DOH Geneva District Office: [email protected] Facility is to remain closed until permission to reopen is given by this Department. When an adequate supply of bottled water is provided to the kitchen, call Rick Gardner at (315) 807-8638 to obtain permission. The violations observed during the course of this inspection may result in an Enforcement Action by this Department. |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures adequate. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: new floor and shelving in walk in cooler. Dry good shelves freshly painted. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations may result in legal action. REINSPECT IN JULY |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Recommend washing Farm fresh eggs in a sanitizing solution . |
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| Date: 2014-12-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 5275 ROUTE 14 |
| City | LAKEMONT |
| State | NY |
| Zip | 14857 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY DAY CAFE | 5275 Route 14, Lakemont, NY 14857 | 2017-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARKEY'S LOOKOUT | Starkey's Lookout LLC | 5428 State Route 14, Dundee, NY 14837 | 2018-08-22 |
| INN AT GLENORA WINE CELLARS/ Food | Glenora Wine Cellars Inc | 5435 Route 14, Dundee, NY 14837 | 2018-11-20 |
| FLX WIENERY | Christopher Bates | 5090 State Route 14, Dundee, NY 14837 | 2018-12-12 |
| R.E.D.S. HOTS | Ray Spencer | 5090 State Route 14, Dundee, NY 14837 | 2013-08-01 |
| THE CROSSING DINER | Tara Boudinot | 5005 Route 14, Dundee, NY 14837 | 2018-05-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY DAY CAFE | 5275 Route 14, Lakemont, NY 14857 | 2017-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).