CORNER TAVERN (Health Operation# 326500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.
| NYS Health Operation ID | 326500 |
| Operation Name | CORNER TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
101 West Union Street Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Corporation Name | PAT & BUNNY INC |
| Permitted Operator Name | WILLIAM MARVIN |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper cooling of thick items 2" deep to help potentially hazardous items properly cool from 120F to 70F within 2 hours, then from 70F to 45F or below within an additional 4 hours. |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed the storage of several items and preparation in the basement area of large batches of soups to be cooled properly. |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed that some bulbs in the food preparation and storage areas appear not to be the break resistant as previously used. If this is the case then the operator is directed to provide proper shielding. |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed providing protective barriers at the bar. |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: During the inspection the following items were discussed: - The floor for the kitchen has been repaired/ replaced as noted on the previous report. - Discussed that garlic and butter sauce must me kept at 45F or below OR at 140F or above, as this is a potentially hazardous food item. - When cooking off chicken breasts that are to be cooled, they are to be from 120F to 70F in two hours the from 70F to 45F or below in an additional 4 hours. |
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| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please review the above noted violations and the mutually agreed upon date of February 28, 2014. |
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| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 101 WEST UNION STREET |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGUST MAUER AM. LEGION POST 286 | American Legion August Mauer Post 286 | 200 East Union Street, Newark, NY 14513 | 2018-09-15 |
| LINGLING CHINESE RESTAURANT | Bingen Gao | 210 South Main Street, Newark, NY 14513 | 2018-08-21 |
| NEWARK GARDEN HOTEL / Food | 125 North Main Street, Newark, NY 14513 | 2018-08-21 | |
| PONTILLOS PIZZERIA | Majors Enterprises Inc | 120 East Union Street, Newark, NY 14513 | 2018-06-08 |
| SALVATORE'S PIZZERIA | Newark Pizza Parlor LLC | 205 South Main Street, Newark, NY 14513 | 2018-06-08 |
| PIZZA HUT/NEWARK | Gc Pizza Hut LLC/ C/o Parkstone | 224 West Union Street, Newark, NY 14513 | 2018-05-29 |
| PARKER'S GRILLE | Parker's Grille Inc | 206 South Main Street, Newark, NY 14513 | 2018-01-30 |
| PIZZA HUT/NEWARK | V & J National Enterprises LLC | 224 West Union Street, Newark, NY 14513 | 2017-06-15 |
| LING LING HOUSE | Zhi Lin | 210 South Main Street, Newark, NY 14513 | 2015-12-08 |
| VICTORIA'S TREATS | Victoria Emper | 104 West Miller Street, Newark, NY 14513 | 2015-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).