HAI RU CHINESE RESTAURANT (Health Operation# 326432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 326432 |
| Operation Name | HAI RU CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1250 Route 104 Ontario NY 14519 |
| Municipality | ONTARIO |
| County | WAYNE |
| Permitted Operator Name | ZHI YONG WU |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585700 |
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures were adequate |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All temperatures were adequate. |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory hot and cold food temperatures observed.MAIL INSPECTION REPORT |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 1250 ROUTE 104 |
| City | ONTARIO |
| State | NY |
| Zip | 14519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUSCANY TO TENNESSEE | Mike Brandes | 1250 Route 104, Ontario, NY 14519 | 2019-02-26 |
| SAMMY'S ICE CREAM | John Ventura | 1250 Route 104, Ontario, NY 14519 | 2010-07-19 |
| SAMMY'S | Salvatore Catalano | 1250 Route 104, Ontario, NY 14519 | 2007-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S / ONTARIO | N J Wilkes LLC | 1204 Route 104, Ontario, NY 14519 | 2018-06-06 |
| MCDONALDS OF ONTARIO | Re Weichbrodt, Inc | 1204 Route 104, Ontario, NY 14519 | 2008-06-12 |
| TOT SPOT II | Wendy Mendola | 6225 Slocum Road, Ontario, NY 14519 | 2018-07-16 |
| RHYME TIME | Martha Reimer | 944 Route 104, Ontario, NY 14519 | 2017-09-08 |
| LAKESIDE RESTAURANT | Niki Amaxopoulos | 6270 Lakeside Road, Ontario, NY 14519 | 2018-06-21 |
| GRANSKOFSKI'S FAMILY REST. | Gary Grann/gordon Grann | 6270 Lakeside Road, Ontario, NY 14519 | 2007-02-23 |
| ONTARIO PRIMARY SCHOOL | Wayne Central School District | 1730 Ridge Road, Ontario Center, NY 14520 | 2018-09-07 |
| SUE'S LITTLE PIZZA | Susan Lansing | 1795 Ridge Road, Ontario, NY 14519 | 2018-06-06 |
| SUE'S LITTLE PIZZA SHOP | Susan Lansing | 1808 Route 104, Ontario, NY 14519 | 2017-01-13 |
| VICARI PIZZA | Christopher Vicari | 1795 Ridge Road, Ontario, NY 14519 | 2016-09-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).