CABOOSE (Health Operation# 326344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.
| NYS Health Operation ID | 326344 |
| Operation Name | CABOOSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Leach Road Lyons NY 14489 |
| Municipality | LYONS |
| County | WAYNE |
| Permitted Operator Name | JOSEPH AMROSE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585400 |
| Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. All temperatures measured adequate at time of inspection. | ||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures are adequate at time of inspection | ||
| Date: 2014-04-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2009-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | LEACH ROAD |
| City | LYONS |
| State | NY |
| Zip | 14489 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY / LYONS | Kasa Enterprises LLC | 19 Forgham Street, Lyons, NY 14489 | 2018-05-24 |
| MCDONALD'S / LYONS | Warrenone Inc | 8 Forgham Street, Lyons, NY 14489 | 2018-05-24 |
| MCDONALDS/LYONS | Re Weichbrodt Inc | 8 Forgham Street, Lyons, NY 14489 | 2011-07-05 |
| SUBWAY/LYONS | Craig Larussa | 19 Forgham Street, Lyons, NY 14489 | 2009-03-03 |
| JJ'S DOG HOUSE | Joe Conaway Sr. | 18 Forgham Street, Lyons, NY 14489 | 2018-07-13 |
| SMITTY'S HOTS | Jeffrey Feeter | 18 Forgham Street, Lyons, NY 14489 | 2017-06-13 |
| SMITTY'S GRILL | Kathrine Sherwood | 18 Forgham Street, Lyons, NY 14489 | 2012-05-23 |
| SMITTY'S HOTS | Brenda & Melanie Smith | 18 Forgham Street, Lyons, NY 14489 | 2009-04-15 |
| BONE APPETIT | Christopher Maddock | 180 Geneva Street, Lyons, NY 14489 | 2018-09-14 |
| LYONS MEMORIAL POST 5092 VFW | Lyons Memorial Post 5092 | 202 Geneva Street, Lyons, NY 14489 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).