Parishville-Hopkinton Central School (Health Operation# 324446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 324446 |
| Operation Name | Parishville-Hopkinton Central School |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
12 County Route 47 Parishville NY 13672 |
| Municipality | PARISHVILLE |
| County | ST LAWRENCE |
| Permitted Corporation Name | Parishville-Hopkinton Central School |
| Permitted Operator Name | William Collins |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447300 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2017-05-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-06-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Canned and plastic container products in the storeroom have been dated with arrival dates but some appear to have passed the other date on the package which may be use by dates. When storing raw meats in a freezer, staff should place the products where they would not lark or drip onto ready to eat products. Sometimes products placed in a freezer are not frozen when placed in there. |
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| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Serving approx 240 kids for lunch and 100 for breakfast. |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 12 County Route 47 |
| City | Parishville |
| State | NY |
| Zip | 13672 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Parishville Head Start | St. Lawrence County Cdp, Inc. | 12 County Route 47, Parishville, NY 13672 | 2018-03-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cedar, The | Terry Aldous Jennifer Phillips | 2145 Whitehill Road, Parishville, NY 13672 | 2018-05-01 |
| Cedar Lodge | Mary Jo & Ricky Spencer | 2145 Whitehill Road, Parishville, NY 13672 | 2015-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cedar, The | Terry Aldous Jennifer Phillips | 2145 Whitehill Road, Parishville, NY 13672 | 2018-05-01 |
| Parishville Head Start | St. Lawrence County Cdp, Inc. | 12 County Route 47, Parishville, NY 13672 | 2018-03-09 |
| Timber Tavern | Clicquennoi Enterprises, Inc. | 2024 State Highway 72, Potsdam, NY 13672 | 2018-12-20 |
| Cedar Lodge | Mary Jo & Ricky Spencer | 2145 Whitehill Road, Parishville, NY 13672 | 2015-08-11 |
| Timber Tavern | Johnboy's Restaurant & Lounge, Inc. | 2024 State Highway 72, Potsdam, NY 13672 | 2014-11-06 |
| Gaslight, The | Wendy Montroy | 1368 State Route 72, Parishville, NY 13672 | 2011-07-06 |
| Silver Cafe | Ann Silver | 15 Mill Steet, Parishville, NY 13672 | 2010-07-23 |
Please comment or provide details below to improve the information on Parishville-Hopkinton Central School.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).