Emerald Greens (Health Operation# 323990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 323990 |
| Operation Name | Emerald Greens |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1485 Route 11 North Gouverneur NY 13642 |
| Municipality | GOUVERNEUR |
| County | ST LAWRENCE |
| Permitted Corporation Name | Emerald Greens LLC |
| Permitted Operator Name | John Cunningham |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446000 |
| Date: 2018-06-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-08-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Note: Facility was closed when inspector arrived. Water was unavailable to the facility due to a water main break. Water was restored to the facility during inspection. A Boil Water Order was issued during inspection. Boil Water Order instructions were given to the operator during inspection and additional guidelines will be emailed to the facility. |
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| Date: 2016-06-30 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Comments: Discussed hot holding and paper reheating requirements with cook and owner. |
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| Date: 2013-08-15 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 1485 Route 11 North |
| City | Gouverneur |
| State | NY |
| Zip | 13642 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gouverneur Correctional Facility | Nys Corrections and Community Supervision | 112 Scotch Settlement Road, Gouverneur, NY 13642 | 2018-05-16 |
| Casablanca Restaurant | Quinta A. Quinta S. Pistolesi | 413 East Main Street, Gouverneur, NY 13642 | 2018-04-11 |
| AA Buffet | A1 Buffet Inc. | 9 Factory Street, Gouverneur, NY 13642 | 2018-10-03 |
| Gouverneur Elementary | Gouverneur Central School District | 111 Gleason Street, Gouverneur, NY 13642 | 2018-10-03 |
| Gouverneur East Side Elementary School | Gouverneur Central School District | 111 Gleason Street, Gouverneur, NY 13642 | 2018-05-14 |
| Asian Buffet & Grill Gouverneur | A #1 Buffet King Inc. | 9 Factory Street, Gouverneur, NY 13642 | 2014-10-07 |
| Gouverneur East Side Elementary School Su | 111 Gleason Street, Gouverneur, NY 13642 | 2014-07-16 | |
| Gouverneur High School | Gouverneur Central School District | 133 East Barney Street, Gouverneur, NY 13642 | 2018-10-03 |
| Gouverneur Jr.-Sr. High School Summer Feeding | Gouverneur Central School District | 133 East Barney Street, Gouverneur, NY 13642 | 2018-07-19 |
| Gouverneur Jr.-Sr. High School | Gouverneur Central School District | 133 East Barney Street, Gouverneur, NY 13642 | 2018-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).