ARCADE SUBWAY
A&o Ventures Inc.


Address: 660 West Main St., Arcade, NY 14009

ARCADE SUBWAY (Health Operation# 322680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.

Business Overview

NYS Health Operation ID 322680
Operation Name ARCADE SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 660 West Main St.
Arcade
NY 14009
Municipality ARCADE
County WYOMING
Permitted Corporation Name A&O VENTURES INC.
Permitted Operator Name MARY ANN GARLOCK
Permit Expiration Date 04/30/2019
Local Health Department Wyoming County
NYSDOH Gazetteer 602000

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: proper glove use observed at time of inspection.
Date: 2018-01-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temped meatballs in hot holding pan @ 151F. Recommended to keep the glass covers down over refrigerated items on the serving line to help maintain cool temp below 45F when not busy. Cold held items on serving line(vegetables, cheeses) temped @ 41F.
Date: 2017-06-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Walk in cooler outside temp display showed 50F. Temped inside food items at 43F and in compliance. Recommended to manager to have an accurate inside thermometer as backup. Manager emailed corporate to have maintenance fix the direct wired outside thermometer.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2007-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: no thermometer in line cooler under toaster oven - corrected.
Date: 2006-09-15 Type: Inspection Violations: critical, noncritical
Date: 2006-06-30 Type: Inspection Violations: critical, noncritical
Date: 2006-03-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 660 West Main St.
City Arcade
State NY
Zip 14009

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).