GLEN IRIS Food Service


Address: Letchworth State Park, Castile, NY 14427

GLEN IRIS Food Service (Health Operation# 321997) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 321997
Operation Name GLEN IRIS Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address Letchworth State Park
Castile
NY 14427
Municipality CASTILE
County WYOMING
Permit Expiration Date 11/04/2018
Local Health Department Wyoming County
NYSDOH Gazetteer 605300

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2018-07-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-06-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-05-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2010-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-10-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address LETCHWORTH STATE PARK
City CASTILE
State NY
Zip 14427

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
UPPER FALLS RESTAURANT The Basics Inc. Letchworth State Park, Castile, NY 14427 2018-07-13
LOWER FALLS RESTAURANT The Basics Inc. Letchworth State Park, Castile, NY 14427 2018-07-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TRAILSIDE LODGE ACTIVITY CTR The Basics Inc. Letchworth State Park, Castile, NY 14427 2014-08-02

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
UPPER FALLS RESTAURANT The Basics Inc. Letchworth State Park, Castile, NY 14427 2018-07-13
LOWER FALLS RESTAURANT The Basics Inc. Letchworth State Park, Castile, NY 14427 2018-07-13
AL'S SUBS AND PIZZA LLC April Miller 104 North Main Street, Castile, NY 14427 2018-01-09
TRAILSIDE LODGE ACTIVITY CTR The Basics Inc. Letchworth State Park, Castile, NY 14427 2014-08-02
PERCH LANDING Frank Malone 4402 Lake Shore Drive, Castile, NY 14427 2018-04-02
CASTILE DINER Amy Goodenow 125 South Main Street, Castile, NY 14427 2017-01-27
CASTILE FAMILY RESTAURANT Tasha Mayo 125 South Main Street, Castile, NY 14427 2014-07-14
BILL'S OUTBACK CAFE William Sanford 125 South Main Street Street, Castile, NY 14427 2013-04-09
LORRAINE'S PLACE Lorraine Qutermous North Main St, Castile, NY 14427 2012-04-04
STEVE'S PLACE Gitsis Texas Hots 25 South Main Street, Castile, NY 14427 2012-03-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).