MARIO'S PIZZA (Health Operation# 316570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
| NYS Health Operation ID | 316570 |
| Operation Name | MARIO'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
186 Broadway Port Ewen NY 12466 |
| Municipality | ESOPUS |
| County | ULSTER |
| Permitted Corporation Name | MARIO'S PIZZA |
| Permitted Operator Name | MARIO RUTELLA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555100 |
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 degrees F. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All coolers at proper temps with thermometers. discussed handwashing and ill food worker procedures. Polystyrene not in use at this facility. |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed proper glove use in kitchen, Left self inspection checklist, Left cooling & reheating chart & pamphlet, Left hand washing & gloves pamphlets, Left choking poster, Pizza bain marie @ 43f, Bain marie @ 35f, Garlic in oil - Small batches, keep 45f or below, Sanitizing containers ok ( 100 ppm ), Pizza - Max hold time 4 hours, if any, leftovers discarded, Cooling - Shallow containers depth 4 inches or less, Ice bath, Ice wand, Cut roasts in 6 pound pieces or less, Gloves, sanitizer, probe thermometer onsite, Stove - Meatballs @ 192f, True cooler @ 40f, Traulsen @ 44f, Soap & paper towels onsite, Hand wash sink ok, Discussed cooling & hand washing with owner & staff. |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-06 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZA | Gerard Pettinato | 51 Fox Street, Owego, NY 13827 | 2018-11-28 |
| MARIO'S PIZZA | Covera LLC | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-04-04 |
| MARIO'S PIZZA | Bruno & Sara Restaurant Corp | 2822 Brower Avenue, Oceanside, NY 11572 | 2017-10-23 |
| MARIO'S PIZZA | Tuttobello Inc. | 624 Main Street, New Rochelle, NY 10801 | 2015-12-15 |
| MARIO'S PIZZA | Seaford Pizza Corp | 3842 Sunrise Highway, Seaford, NY 11783 | 2019-01-24 |
| MARIO'S PIZZA | Wanderlust Restaurant Corp. | 307 Prospect Street, Niagara Falls, NY 14303 | 2018-09-10 |
| MARIO'S PIZZA | Dattilo Bros. Pizza Corp. | 118 Mamaroneck Avenue, White Plains, NY 10601 | 2018-02-02 |
| Street Address | 186 BROADWAY |
| City | PORT EWEN |
| State | NY |
| Zip | 12466 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FROZEN RAINBOW | Charles Boughton | 90 Old Route 9w, Port Ewen, NY 12466 | 2018-04-13 |
| NEW CHINA RESTAURANT | Kong Qiu Chen | 176 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| NEW CHINA RESTAURANT (OLD) | Tong Chi Chan | 176 Broadway, Port Ewen, NY 12466 | 2012-05-08 |
| HIDDEN HARBOR YACHT CLUB | Hidden Harbor Yacht Club, Inc. | Tilden Street, Port Ewen, NY 12466 | 2018-05-18 |
| ULSTER BOCES FOOD PREP AREA | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-11-06 |
| ULSTER BOCES SCHOOL STORE | Ulster Boces | 319 Broadway, Port Ewen, NY 12466 | 2018-10-10 |
| PORT EWEN DINER | Cookin With Grace, Inc. | 295 Broadway, Port Ewen, NY 12466 | 2018-03-09 |
| THE PORT EWEN DINER | Neftali Lemus | 295 Broadway, Port Ewen, NY 12466 | 2013-06-24 |
| TOWERS CAFE | Jose Torres | 102 First Street, Connelly, NY 12417 | 2018-08-30 |
| OPHIRA CAFE | Rondout Yacht Basin, Inc. | 102 First Street, Connelly, NY 12417 | 2014-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).