THE COUNTRY INN (Health Operation# 316405) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 316405 |
| Operation Name | THE COUNTRY INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1380 County Road 2 Krumville NY 12461 |
| Municipality | OLIVE |
| County | ULSTER |
| Permitted Corporation Name | THE COUNTRY INN OF KRUMVILLE, INC. |
| Permitted Operator Name | PETER RINAUDO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556000 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chlorine residual 2.0 ppm. water sample taken. gloves onsite. probe thermometer onsite. sanitizer onsite. walk in cooler @ 37f. left self inspection checklist. left cooling & reheating chart. left choking poster. left cooking temperatures pamphlet. left active control pamphlet - ( discussed with owner.) hand wash sinks okay - soap & paper towels onsite. | ||
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chlorine residual 0.3 ppm. water sample taken. gloves, sanitizer, probe thermometer onsite. hand wash sinks okay. soap & paper towels onsite. | ||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: gloves onsite. sanitizer onsite. probe thermometer onsite. soap & paper towels onsite. hand wash sinks okay. ice wand onsite. refrigerator @ 37f. walk in cooler @ 39f. left cooling & reheating chart. left gloves & hand washing pamphlet. left choking poster. left 3 bay sink pamphlet. chlorine residual 0.3 ppm. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: all coolers less then 45, hand wash station, sanitizer, gloves, thermometer, dish machine okay |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: gloves, thermometer, coolers less then 40, left dish machine test strip |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2836899 |
| Entity Name | THE COUNTRY INN OF KRUMVILLE, INC. |
| Initial DOS Filing Date | 2002-11-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE COUNTRY INN OF KRUMVILLE, INC. |
| DOS Process Address |
1380 County Road 2 Krumville NEW YORK 12461 |
| Location Name | PETER C RINAUDO |
| Location Address |
1380 County Rd 2 Krumville NEW YORK 12461 |
| Street Address | 1380 COUNTY ROAD 2 |
| City | KRUMVILLE |
| State | NY |
| Zip | 12461 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ASHOKAN CENTER Food Service | 477 Beaverkill Road, Olivebridge, NY 12461 | 2018-08-30 | |
| ANGIE'S | Robin Scates | 5097 County Route 213, Olivebridge, NY 12461 | 2012-01-11 |
Please comment or provide details below to improve the information on THE COUNTRY INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).