IVAN'S AT RONDOUT (Health Operation# 316288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2017.
| NYS Health Operation ID | 316288 |
| Operation Name | IVAN'S AT RONDOUT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Whitfield Road Accord NY 12404 |
| Municipality | ROCHESTER |
| County | ULSTER |
| Permitted Corporation Name | RONDOUT'S 19TH HOLE, INC. |
| Permitted Operator Name | WILLIAM VEYTIA |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556200 |
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed proper glove use in kitchen. Chicken Wings - Cooking fully 165f or Above ( Internally ). Calibrate probe thermometer - Ice water @ 32f. Discussed hand washing with Owner & Staff. Hot Dogs @ 196f. Snapple Cooler @ 45f. Bain Marie - Cole Slaw @ 39f. 2 Door Cooler @ 42f. Sanitizing containers @ 100 ppm. Gloves onsite. Hand Wash sinks okay. Soap & paper towels onsite. Walk in Cooler @ 36f. Chlorine Residual 0.6 ppm. |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, Walk in 28 f, freezer 7 f, bain marie 35 f/ 32 f/ burgers 32 f. beer cooler 32 f. All hot holding above 140 f, broccoli soup 157 f, Marinara sauce properly reheated to 165 f, actual temperature172 f. Reviewed proper cooling and reheating, chef stated cooling is done in an ice bath. left pamphlet and flow chart. reviewed and discussed proper handwashing and glove use, left pamphlet. Rags stored in sanitizer. Gloves , probe and sanitizer on site.Monthly pest control in place. Left self inspection checklilst and new handwash stickers.Sample taken. |
||
| Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Left Cooling & Reheating Pamphlet, Left Choking Poster, Left 3 Bay Sink Pamphlet, Bar - Wash, Rinse, Sanitize, Bacon - Cooked crisp ( 150f or Above ), Refrigerate @ 45f or Below, Sanitizing Containers ok ( 100 ppm ), Chlorine Residual @ 0.6 ppm, Water Sample taken, Snapple Cooler @ 44f, Bain Marie @ 34f, Walk in Cooler @ 40f, Reach in Cooler @ 39f, Hand Wash Sink okay, Soap & Paper Towels onsite, Gloves, Sanitizer, Probe Thermometer onsite. Discussed Cooking, Holding Temperatures with Owner. |
||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pest Control - Monthly, Cooling - Shallow containers depth 4 inches or less, Ice bath, Ice wands, Cut roasts into 6 pound pieces or less, Calibrate probe thermometer - Ice water @ 32f, Observed proper glove use in kitchen, Chlorine test kit onsite, DPD #1 tablets onsite, Chlorine residual @ 2.5 ppm, Snapple cooler @ 45f, Bain marie @ 45f, Reach in cooler @ 40f, Gloves, sanitizer, probe thermometer onsite, Left self inspection checklist, Hand wash sink okay. Soap & paper towels onsite, Discussed hand washing with staff. |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | WHITFIELD ROAD |
| City | ACCORD |
| State | NY |
| Zip | 12404 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACCORD SPEEDWAY | Accord Speedway, Inc. | Whitfield Road, Accord, NY 12404 | 2018-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HASBROUCK HOUSE- FOOD SERVICE | 3805 Main Street, Stone Ridge, NY 12484 | 2018-11-28 | |
| HASBROUCK HOUSE-Butcher & Bar | Hasbrouck House, LLC | 3805 Main Street, Stone Ridge, NY 12484 | 2018-07-26 |
| E'S AT THE INN AT STONE RIDGE Food Servic | 3805 Main Street, Stone Ridge, NY 12484 | 2013-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKATE TIME 209 | Wheelie Fun Corp. | 5164 Route 209, Accord, NY 12404 | 2018-10-24 |
| ACCORD SPEEDWAY | Accord Speedway, Inc. | Whitfield Road, Accord, NY 12404 | 2018-10-10 |
| MAMA BOYZ | Marion Deluzio | 4728 Route 209, Accord, NY 12404 | 2018-04-24 |
| FRIENDS & FAMILY II HILLSIDE RESTAURANT | Friends & Family II Hillside Restaurant, Inc. | 4802 Route 209, Accord, NY 12404 | 2017-11-03 |
| PINE CREST CAFE | Dolores Dawson | 4728 Route 209, Accord, NY 12404 | 2015-07-13 |
| CAMP SHAAREI YOSHER SED kitchen | 99 Mill Hook Road, Accord, NY 12404 | 2018-08-21 | |
| FRANKIE'S FRANKS | Frank Porcaro | 105 Mettacahonts Road, Accord, NY 12404 | 2017-07-27 |
| CONG. KOL ARYEH INC. @ RESORT AT ACCORD Food Servi | 99 Mill Hook Road, Accord, NY 12404 | 2016-07-25 | |
| Resort at Accord Food Servic (old) | 99 Mill Hook Road, Accord, NY 12404 | 2017-08-14 | |
| RONDOUT EATS | Michele Artist | 105 Mettacahonts Road, Accord, NY 12404 | 2016-07-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).