RAUL'S BAR & RESTAURANT (Health Operation# 316189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 316189 |
| Operation Name | RAUL'S BAR & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
340 East Chester Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | RAUL'S BAR & RESTAURANT, INC. |
| Permitted Operator Name | RAUL OCHOA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen not in operation at time of inspection. Handwash sink and sanitizer tablets OK. | ||
| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Kitchen not in operation at the time of inspection. Discussed handwashing, and ill food worker procedures. |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Bain marie at 44 degrees F. Freezer at 21 degrees F. Discussed proper handwashing, and ill food worker procedures. |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-08-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-06-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-06-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-12-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2006-09-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-24 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 3019275 |
| Entity Name | RAUL'S BAR & RESTAURANT, INC. |
| Initial DOS Filing Date | 2004-02-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RAUL'S BAR & RESTAURANT, INC. |
| DOS Process Address |
340 East Chester Street Kingston NEW YORK 12401 |
| Location Name | RAUL OCHOA |
| Location Address |
47 Lawrenceville St Kingsville NEW YORK 12401 |
| Street Address | 340 EAST CHESTER STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLONDIE'S TROLLEY DINER | Amy Schriver | 336 East Chester Street, Kingston, NY 12401 | 2018-01-23 |
| THIRD RAIL DINER, LLC | Thomas Winnie, Sr. | 336 East Chester Street, Kingston, NY 12401 | 2015-09-24 |
| TWO BROTHERS OLD TROLLEY KITCHEN | Sylvan Perez | 336 East Chester Street, Kingston, NY 12401 | 2010-11-29 |
| FOREVER FAMILY RESTAURANT | Ever Martinez | 336 East Chester Street, Kingston, NY 12401 | 2010-03-22 |
| TROLLEY ASIAN DINER | Atif Meer | 336 East Chester Street, Kingston, NY 12401 | 2009-09-14 |
| MICKEY'S IGLOO | Madnic Enterprises, Inc. | 416 East Chester Street, Kingston, NY 12401 | 2018-06-18 |
| MICKEY'S IGLOO (old) | Three V. Sisters, Inc. | 416 East Chester Street, Kingston, NY 12401 | 2013-06-07 |
| RICCARDI'S HIDEAWAY | Riccardi's Hideaway, Inc. | 11 High Street, Kingston, NY 12401 | 2012-12-21 |
| THE BEVERLY | The Beverly Bar | 224 Foxhall Avenue, Kingston, NY 12401 | 2018-09-14 |
| KOZY TAVERN | Kozy Tavern & Pizzeria, Inc. | 224 Foxhall Avenue, Kingston, NY 12401 | 2014-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).