JOHN THOMAS STEAKHOUSE (Health Operation# 313175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 313175 |
| Operation Name | JOHN THOMAS STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1152 Danby Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | LAUBERGE DU COCHON ROUGE, INC. |
| Permitted Operator Name | WALTER WIGGINS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 545500 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Part I Critical Item Violation Part II Blue Item 10B |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Part I Critical Item Violations Part II Blue Item Violation 10B Notes: Smoked fish needs to be kept at or below 38 degrees F. |
||
| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violation No Part II Blue Item Violations | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Discussed preparing and dispensing bar fruit to eliminate bare hand contact | ||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 1152 DANBY ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA TOURELLE CATERING - FSE-M | La Tourelle, Inc | 1150 Danby Road, Ithaca, NY 14850 | 2018-03-12 |
| THE BISTRO @ LA TOURELLE - FSE-M | La Tourelle, Inc | 1150 Danby Road, Ithaca, NY 14850 | 2018-03-12 |
| ITALIAN CARRY OUT | Fortunato Enterprises Inc. | 1070 Danby Road, Ithaca, NY 14850 | 2018-09-20 |
| COUNTRY INN & SUITES - FSE-L | Garuda Hotels Inc | 1100 Danby Road, Ithaca, NY 14850 | 2018-08-23 |
| DOLCE DELIGHT | Fortunato Enterprises Inc | 1080 Danby Road, Ithaca, NY 14850 | 2018-03-20 |
| OASIS DANCE CLUB | Pamela Kaminsky | 1230 Danby Road, Ithaca, NY 14850 | 2014-02-14 |
| COMMON GROUND | Ithaca Common Ground Inc | 1230 Danby Road, Ithaca, NY 14850 | 2008-06-05 |
| LONGVIEW | Sodexo Operations LLC | 1 Bella Vista Drive, Ithaca, NY 14850 | 2018-12-06 |
| LONGVIEW AN ITHACARE COMMUNITY | Aramark Corporation | 1 Bella Vista Drive, Ithaca, NY 14850 | 2012-02-24 |
| IC - SUB CONNECTION | Bj's Sub Connection · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-29 |
Please comment or provide details below to improve the information on JOHN THOMAS STEAKHOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).