SOUVLAKI HOUSE
Peter Papachryssanthou


Address: 315 Eddy Street, Ithaca, NY 14850

SOUVLAKI HOUSE (Health Operation# 312788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2015.

Business Overview

NYS Health Operation ID 312788
Operation Name SOUVLAKI HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 315 Eddy Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name PETER PAPACHRYSSANTHOU
Permit Expiration Date 09/30/2016
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2015-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-09-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A feta cheese and sliced tomato in sandwich unit at 52; returned to walk in for rapid chilling. Entire unit grossly overstocked, above rims of pans.
Date: 2011-09-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-17 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 315 EDDY STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOUVLAKI HOUSE RESTAURANT Christos Rabavilas 315 Eddy Street, Ithaca, NY 14850 2018-10-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).