WILLARD DRUG TREATMENT CAMPUS (Health Operation# 308719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 308719 |
| Operation Name | WILLARD DRUG TREATMENT CAMPUS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7116 County Road 132 Willard NY 14588 |
| Municipality | OVID |
| County | SENECA |
| Permitted Corporation Name | WILLARD DRUG TREATMENT FACILITY |
| Permitted Operator Name | FSA JEFFREY FLETCHER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495400 |
| Date: 2018-05-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: adm-2 in file |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: ADM-2 IN FILE |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ADM-2 in file |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: adm-2 in file |
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| Date: 2012-12-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-12-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: ADM-2 IN FILE |
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| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7116 COUNTY ROAD 132 |
| City | WILLARD |
| State | NY |
| Zip | 14588 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLARD TRAINING ACADEMY | Jeffrey Fletcher | 7116 County Road 132, Romulus, NY 14541 | 2018-09-20 |
| WILLARD TRAINING ACADEMY CAMP EDGEMERE KITCHEN | Jeffrey Fletcher | 7116 County Road 132, Romulus, NY 14541 | 2015-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RYLEE'S PLACE | Anita Buck | 1401 Main Street, Willard, NY 14588 | 2018-06-29 |
| BATES MAIN ST. SMOKE HOUSE | Carrie Buckley | 1415 Main Street, Willard, NY 14588 | 2016-06-18 |
Please comment or provide details below to improve the information on WILLARD DRUG TREATMENT CAMPUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).