PATSY'S DINER (Health Operation# 308470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 308470 |
| Operation Name | PATSY'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
0369 Routes 5 & 20 Waterloo NY 13165 |
| Municipality | WATERLOO |
| County | SENECA |
| Permitted Corporation Name | PATSY'S FLX DINER, LLC |
| Permitted Operator Name | BARRY STILWELL WALT CONKEY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495900 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dining room walls with insulation exposed covered with plastic until renovations can be completed. | ||
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: discussed proper cooling of foods; all foods must be reduced from 120-70F within 2 hours;70-45F within 4 hours reheated 165 F for reservice as quickly as possible and held at a minimum of 140F when cooling containers should be less than 4 gloves in use |
||
| Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gloves in use; discussed frequent changing and remove gloves after contact with contaminated surfaces; gloves should be changed rather than washed after contact with contaminated surfaces pulled pork reheated to 185F on stove top discussed proper thawing of foods must be done under refrigeration, running water, no room temperature thawing sanitizing water for dishwashing at >50ppm discussed the need to ensure that surfaces where dish drying occurs are free of contamination; no dish towels lining surfaces may harbor bacteria ADM-2 IN FILE |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gloves in use at time of inspection; discussed with cook the need to change gloves frequently especially after contact with contaminated surfaces |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold hold temps below 45 degrees, discussed cooling methods for macaroni salad (uncovered,per chilled ingredients | ||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cook temperatures at or above 165 degrees F Cold holding at or below 45 degrees F | ||
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Wash Hands frequently Change gloves frequently Check Temperatures of soups before service | ||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 in file |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 5321657 |
| Entity Name | PATSY'S FLX DINER, LLC |
| Initial DOS Filing Date | 2018-04-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PATSY'S FLX DINER, LLC |
| DOS Process Address |
4679 Whites Point Geneva NEW YORK 14469 |
| Street Address | 0369 ROUTES 5 & 20 |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET BOWL | Patrick Malcuria | 341 Border City Road, Waterloo, NY 13165 | 2018-12-06 |
| WATERLOO MIDDLE SCHOOL | Brian Corey | 65 Center Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SENIOR HIGH SCHOOL | Kim Radney | 96 Stark Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SPORTSMAN CLUB | Doris Ross | 2654 Edwards Road, Waterloo, NY 13165 | 2018-11-06 |
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| FINGER LAKES MOOSE LODGE #823 | Larry Rice | 453 Waterloo Geneva Road, Waterloo, NY 13165 | 2018-10-13 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
Please comment or provide details below to improve the information on PATSY'S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).