TAQUERIA (Health Operation# 308399) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2016.
| NYS Health Operation ID | 308399 |
| Operation Name | TAQUERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1314 Waterloo Geneva Road Waterloo NY 13165 |
| Municipality | WATERLOO |
| County | SENECA |
| Permitted Operator Name | MERRILL MOORE |
| Permit Expiration Date | 07/31/2017 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492101 |
| Date: 2016-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed cold and hot holding. wash hands frequently | ||
| Date: 2013-03-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: adm-2 in file |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-04-26 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: ADM-2 in file |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ADM-2 in file |
||
| Date: 2009-11-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: ADM-2 on file |
||
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2005-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 1314 WATERLOO GENEVA ROAD |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAC'S DRIVE IN | Craig Adam | 1166 Waterloo-geneva Road, Waterloo, NY 13165 | 2018-07-06 |
| WATERLOO SENIOR HIGH SCHOOL | Kim Radney | 96 Stark Street, Waterloo, NY 13165 | 2018-11-29 |
| V.F.W. POST 6433 | 29 West Elisha Street, Waterloo, NY 13165 | 2018-04-27 | |
| INDOOR CONCESSION (HIGH SCHOOL GYM) | Jeffrey Mochan Waterloo Ctrl.school Dist | 96 Stark Street, Waterloo, NY 13165 | 2018-12-15 |
| THE GRIDLEY INN | Caren Cleaveland | 36 West Main Street, Waterloo, NY 13165 | 2013-04-17 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| STAR DINER COMMISSARY FOR LINDA'S CATERING | 1111 Waterloo-geneva Road, Waterloo, NY 13165 | 2018-05-24 | |
| COACH'S DINER | Martin Colegrove | 19 West Main Street, Waterloo, NY 13165 | 2017-12-28 |
| STAR DINER | Georgio Hetelekides | 1111 Waterloo-geneva Road, Waterloo, NY 13165 | 2017-12-28 |
| AMY'S CHECKERED FLAG | Amy Westfall | 29 West Main Street, Waterloo, NY 13165 | 2017-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).