Camp Barton - Food Service (Health Operation# 308062) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2017.
| NYS Health Operation ID | 308062 |
| Operation Name | Camp Barton - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9640 Frontenac Road Trumansburg NY 14886 |
| Municipality | COVERT |
| County | SENECA |
| Permit Expiration Date | 08/11/2018 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495000 |
| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: commercially pre cooked Mc ribs served family style at 143-150F at time of service |
||
| Date: 2016-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: chili cooked to 165F ; held at at 140F gloves in use handwash station stocked cold holds<45F |
||
| Date: 2015-07-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
||
| Date: 2013-07-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-07-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 9640 FRONTENAC ROAD |
| City | TRUMANSBURG |
| State | NY |
| Zip | 14886 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE INN AT TAUGHANNOCK - FSE-H | Tfi Enterprisses, LLC | 2030 Gorge Road, Trumansburg, NY 14886 | 2018-11-20 |
| TAUGHANNOCK FARMS INN - FSE H | Taughannock Farms Inn · Sheridan Hospitality Group LLC | 2030 Gorge Road, Trumansburg, NY 14886 | 2015-11-14 |
| FALLS RESTAURANT | Vanderzee Associates | 214 East Main Street, Trumansburg, NY 14886 | 2018-12-07 |
| TRUMANSBURG ELEMENTARY SCHOOL | Trumansburg Central School District | 100 Whig Street, Trumansburg, NY 14886 | 2018-11-05 |
| TRUMANSBURG MIDDLE SCHOOL | Trumansburg Central School District | 100 Whig Street, Trumansburg, NY 14886 | 2018-11-05 |
| TRUMANSBURG HIGH SCHOOL | Trumansburg Central School District | 100 Whig Street, Trumansburg, NY 14886 | 2018-11-05 |
| SUBWAY - TRUMANSBURG #24825 | Subway Sandwiches & Salads · L K Allen Links Nck Inc | 2078 Trumansburg Road, Trumansburg, NY 14886 | 2018-10-10 |
| NOT MY DAD'S | Thomas Ferretti | 203 East Main Street, Trumansburg, NY 14886 | 2018-08-08 |
| TRUMANSBURG ELEMENTARY SCHOOL - SUMMER F | 100 Whig Street, Trumansburg, NY 14886 | 2006-07-25 | |
| FRANZISKA RACKER CENTER | 100 Whig Street, Trumansburg, NY 14886 | 2006-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).