Gilboa-Conesville School Food Service (Health Operation# 307203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 307203 |
| Operation Name | Gilboa-Conesville School Food Service |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
132 Wyckoff Road Gilboa NY 12076 |
| Municipality | GILBOA |
| County | SCHOHARIE |
| Permitted Corporation Name | GILBOA-CONESVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | RUTH REEVE SUPERINTENDENT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 475700 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This is inspection number two of two for 2018, and inspection number one of two for school calendar year 2018 to 2019 as required. fruit out for service are provided tongs that are put through the mechanical dishwasher between each lunch period, this is a nice procedure. Temperatures of foods at service line: rice at 202 degrees F, hot dogs at 158 degrees, beans in sauce at 174 degrees all hot holding correctly. Hot dogs arrive frozen and are placed in walkin freezer. They are thawed in the walk in cooler starting two to three days in advance and are boiled for cooking. Left pamphlet on heating and cooling foods for staff to review and compare to their procedures to improve if needed. |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: This is inspection number 2 of 2 for school year 2017 to 2018 and number one of two for calendar year 2018. The floor of the walk in cooler was repaired since last inspection and that item is adequately corrected and wil not have to be done in summer 2018. Nicely done. temperature of pork ribs out of oven and prior to placement in servicemline was 190 degrees. Items at service line broccoli is 150 top center 180 outside okay rotini is 150 degrees, pork rib sand wich is 150 being served now. okay. |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This is inspection number two of two for calendar year 2017 and inspection one of two for school calendar year 2017 to 2018. See above for any specific items. Temperatures at service line the menu is breakfast for lunch and the cooked pasteurized eggs are at 167 degrees and the minimum for cook temperature and hot holding for pasteurized eggs is 140. The precooked sausage is at 152 degrees at the service line and the minimum cook tempeerature for a commercially precooked product is 140; same for hot holding. Discussed the prechilling of ingredients for cold salads. Note stove exhaust hood is spotless corrected from a previous inspection. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: This is inspection number 1 of 2 inspection for a school year 2016 to 2017, and number 2 of 2 for calendar year 2016. Temperatures at service line hamburger at 175, roasted potatoes cubed 185 peas at 189 rinse hose at dish washer aerea was replaced over the summer, the old hose had separation in metal tube . Discussed Lead samples with Superintendent R. Reeve and John Warner. Discussed operator certification with John an Nick Merwin. They have completed course. Discussed preparation and storage of tuna salad. Treat as uncooked food like lettuce that will not be cooked. Prechill all ingredients priot to preparation. discussed storage od raw foods. Reviewed mechanical dishwasher final rinse went to 195 degrees. |
||
| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: This is inspection one of two for calendar year 2016 and inspection two of two for the school year 2015 to 2016 as required. Gave wash rinse sanitize method for three bay sink area. Discussed cleaning of the grease trap, done by maintenance staff 2 to 3 times every year. Gave boil waternotice check list for food service establishments for staff to review. Todays menu item was dunkers which are bread sticks covered in delicious cheese to be eaten plain or with tomato sauce. There is a log book where temperature and time of food product cooking is recorded. My temperatures were close. dunkers cooking ranged from 157 on inside of tray, to 141 at hotholding steam table service line. tomato sauce was at 180 at service line. Discussed cooling of unused product. Cooked dunkers are allowed to cool enough to not melt the plastic covering prior to freezing or refrigeration. They are on baking sheets. The sauce is cooled with cooling wands which are frozen and placed in the sauce to cool to from 120 To 70 degrees in 2 hours then to 45 or less in an additional 4 hours maximum. Note wash rinse and sanitize the cooling wands after each use and store in a clean area of the freezer. There is certified pest control operator that routinely comes for rodents, ants, bees but not for cockroaches. fruit for service is under clear display and tongs are provided for diners to get the piece of fruit, so the fruit is protected during display. Danielle Proudman was present during the inspection and discussion and will be the Food Service Manager in September 2016 |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Male employee no hair restraint filling fruit cups Shelves in walkin cooler rusty Dirt debris under stove |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishwasher corrected operated as required for manufacturers specifications. |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dishwasher not 180 degreees for 30 second rinse. |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: corrected during inspection |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 132 WYCKOFF ROAD |
| City | GILBOA |
| State | NY |
| Zip | 12076 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLARKS Food Service | Kenneth Clark | 653 State Route 990v, Gilboa, NY 12076 | 2017-08-22 |
| Clarks Catering | 653 State Route 990v, Gilboa, NY 12076 | 2017-08-22 | |
| UNIVERSAL CAMPING FOOD SERVICE | 210 Twin Pines Drive, Gilboa, NY 12076 | 2015-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Girls Zone Main Dining | 953 South Gilboa Road, Gilboa, NY 12076 | 2018-08-20 | |
| OORAH GIRLS ZONE Summer Feed Satellite Site | 953 South Gilboa Road, Gilboa, NY 12076 | 2018-08-20 | |
| CLARKS Food Service | Kenneth Clark | 653 State Route 990v, Gilboa, NY 12076 | 2017-08-22 |
| UNIVERSAL CAMPING FOOD SERVICE | 210 Twin Pines Drive, Gilboa, NY 12076 | 2015-07-16 | |
| Clarks Catering | 653 State Route 990v, Gilboa, NY 12076 | 2017-08-22 | |
| OORAH GIRLS ZONE Summer Feeding Prog | 953 South Gilboa Road, Gilboa, NY 12076 | 2016-08-31 | |
| NICK'S WATERFALL HOUSE | Nick's Waterfall House, LLC | 714 State Route 990v, Gilboa, NY 12076 | 2016-10-20 |
| CAMP OORAH SNACK BAR | 953 South Gilboa Road, Gilboa, NY 12076 | 2008-08-12 |
Please comment or provide details below to improve the information on Gilboa-Conesville School Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).