JEFFERSON ELEMENTARY (Health Operation# 306477) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 306477 |
| Operation Name | JEFFERSON ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
100 Princetown Road Rotterdam NY 12306 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | SCHALMONT CENTRAL SCHOOL |
| Permitted Operator Name | RENEE HELLER |
| Permit Expiration Date | 06/23/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations found at time of inspection | ||
| Date: 2018-05-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed report with operator. |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NOTE: previous inspection required relocation of canned goods due to exposed ceiling. Canned goods are currently stored in another area. No violations found at current inspection. | ||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection 30 days for correction of food storage room ceiling |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1- #10 CAN PEAR HALVES ON IN USE SHELF. CAN WAS SEVERELY DENTED. UNMARKED CANS CAN BE MISTAKENLY USED. SEVERELY DENTED CANS MAY SUPPORT PATHOGEN GROWTH. CORRECTED BY PUTTING CAN ON BACK SHELF OUT OF CIRCULATION |
||
| Date: 2006-04-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: macaroni salad on service line at 60 degrees. questioned cafeteria worker she stated it was made that morning, cooled under running wate. Temped at 70 degrees, cooled longer but never temped again before mixing. Kitchen administrator stated usually macaroni is made the day before and chilled overnight. Salad disposed to correct. starch or meat salads mixed with mayonaisse will hold higher temps longer increasing the risk of pathogen growth after mixing. These salads must be made with prechilled ingredients. Corrected without request. |
||
| Date: 2005-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHALMONT MIDDLE SCHOOL | Schalmont Central School | 2 Sabre Drive, Schenectady, NY 12306 | 2018-10-16 |
| Street Address | 100 PRINCETOWN ROAD |
| City | ROTTERDAM |
| State | NY |
| Zip | 12306 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALTERI RESTAURANT, INC | Alteri Restaurant Inc. | 126 Mariaville Road, Schenectady, NY 12306 | 2018-10-10 |
| BEDROCK INN | Sadie Jane Inc. | 3132 North Thompson Street, Rotterdam, NY 12306 | 2017-12-13 |
| ARMONDO'S VILLA TUSCAN GRILL | West Campbell Development LLC | 273 Duanesburg Road, Rotterdam, NY 12306 | 2018-09-26 |
| TOPS RESTAURANT VENTURES, INC. | Tops Restaurant Ventures, Inc | 351 Duanesburg Road, Rotterdam, NY 12306 | 2018-09-06 |
| ROTTERDAM FRATERNAL ORDER OF EAGLES | Rotterdam Frat. Order of Eagles | 23 Mariaville Road, Rotterdam, NY 12306 | 2017-10-19 |
| LUCIA'S TWO GO | Jmp Enterprises, Inc. | 404 Princetown Road, Schenectady, NY 12306 | 2017-10-13 |
| VILLA TUSCAN GRILLE | Peter Guidarelli | 273 Duanesburg Road, Rotterdam, NY 12306 | 2014-09-18 |
| SUBWAY 329 | Devang Foodmart, Inc. | 3059 Broadway, Rotterdam, NY 12306 | 2018-10-11 |
| MCDONALD'S/5 CORNERS | Jjr Wizards LLC | 504 Curry Road, Rotterdam, NY 12306 | 2018-04-12 |
| MCDONALD'S FD | 504 Curry Road, Rotterdam, NY 12306 | 2018-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).