JOHNNY C'S PIZZA & FAMILY RESTAURANT (Health Operation# 306142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.
| NYS Health Operation ID | 306142 |
| Operation Name | JOHNNY C'S PIZZA & FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1821 Altamont Avenue Rotterdam NY 12303 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Operator Name | JOHN CIANCETTA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2017-11-29 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Stip offer check made out to Schenectady County |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection,all temps adequate and proper food storage witnessed | ||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-12-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2008-05-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2007-03-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: various lboxes and buckets of food stored on floor in walk in cooler not allowing proper circulation of cold air around food. |
||
| Date: 2005-11-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1821 ALTAMONT AVENUE |
| City | ROTTERDAM |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GC PIZZA HUT, LLC. | Pizza Hut #012855 · Gc Pizza Hut, LLC | 1820 Altamont Avenue, Rotterdam, NY 12303 | 2018-05-17 |
| SUBWAY/ALTAMONT AVE | Mdg Subs, Inc. | 1822 Altamont Avenue, Rotterdam, NY 12303 | 2016-03-18 |
| MR. SUBB | Mr. Subb, Inc | Altamont Avenue, Rotterdam, NY 12303 | 2018-04-20 |
| MCDONALD'S OF ALTAMONT AVENUE | Matt 23:12 LLC | 1637 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-05 |
| MCDONALD'S FD | 1637 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-05 | |
| WENDY'S | Capwen, LLC | 1590 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-04 |
| WENDY'S FD | 1590 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-04 | |
| CUSATO'S PIZZERIA | Best Pizza In Town, Inc | 1700 Altamont Avenue, Rotterdam, NY 12303 | 2018-12-04 |
| TOWNE BOWLING ACADEMY | Martin Capullo | 1601 Altamont Avenue, Rotterdam, NY 12303 | 2018-09-06 |
| BAGELS AND BAKES | Bagels & Bakes Inc. | 1927 Curry Road, Schenectady, NY 12303 | 2018-04-20 |
Please comment or provide details below to improve the information on JOHNNY C'S PIZZA & FAMILY RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).