STEINMETZ CAREER & LEADERSHIP ACADEMY (Health Operation# 306054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 306054 |
| Operation Name | STEINMETZ CAREER & LEADERSHIP ACADEMY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
880 Oakwood Avenue Schenectady NY 12303 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | CULINARY ARTS DEPT |
| Permitted Operator Name | LAURA MACEY |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed report with operator. |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection | ||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present |
||
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2007-11-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 880 OAKWOOD AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Douglas Frazier | 880 Oakwood Avenue, Schenectady, NY 12304 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Paula Presley | 1097 Forest Road, Schenectady, NY 12303 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1121 Forest Road, Schenectady, NY 12303 | 2018-10-18 |
| QUACKENBUSH PARK | Schenectady Inner City Ministries | 1097 Forest Road, Schenectady, NY 12303 | 2018-08-03 |
| OUR ORIGINAL PIZZERIA | Sylvie Milazzo | 1200 Crane Street, Schenectady, NY 12303 | 2018-11-16 |
| KING SCHOOL/SICM | Sicm | 918 Stanley Street, Schenectady, NY 12307 | 2017-08-29 |
| FAITH DELIVERANCE TABERNACLE/SICM | Schenectady Inner City Ministry | 1028 Ostrander Place, Schenectady, NY 12303 | 2017-08-03 |
| MAMI'S RESTAURANT | Benedicto Fabian | 911 Crane Street, Schenectady, NY 12303 | 2018-04-04 |
| NEW PANDA RESTAURANT | New Panda Restaurant Li Inc. | 927 Crane Street, Schenectady, NY 12303 | 2017-12-07 |
| EL DORADO, LLC | Moonir Mohamed | 935-939 Crane Street, Schenectady, NY 12303 | 2017-03-17 |
| COMBO'S FISH FRY | Pasquale Miranda | 865 Crane Street, Schenectady, NY 12303 | 2017-03-17 |
Please comment or provide details below to improve the information on STEINMETZ CAREER & LEADERSHIP ACADEMY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).