OLIVER'S CAFE (Health Operation# 306052) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 306052 |
| Operation Name | OLIVER'S CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
181 Freeman's Bridge Road Scotia NY 12302 |
| Municipality | GLENVILLE |
| County | SCHENECTADY |
| Permitted Operator Name | JEROMY CALLINAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465104 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility has two sinks- one 3 bay used for dishes and one sink used for hand washing and food prep. Food prep/ handwashing sink is indirectly drained, however discharge pipe is submerged into catch funnel not allowing for an air gap. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator is primarily using residential refrigeration units. Inspector discussed with operator how the state is trying to bring everyone up to code, and therefore requires all refrigerators to be commercial quality. Residential units must be replaced with commercial units within thirty days. Operator will submit photos of all corrections (indirect sink and refrigeration units) via email. |
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| Date: 2016-07-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
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| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-03-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 5a - One small plastic bin of swiss cheese reading 51 degrees and stored in lin prep grill for less than 2 hours according to owner. Correccted by plainc in bottom of cooler where food is reading 44degree |
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| Date: 2005-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 181 FREEMAN'S BRIDGE ROAD |
| City | SCOTIA |
| State | NY |
| Zip | 12302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARTWELLS SCHOOL DINING SERVICE | Chartwells Dining Service | 34 Worden Road, Scotia, NY 12302 | 2018-11-27 |
| TJ'S FLIGHTLINE PUB | Anthony Ruggiero | 20 Saratoga Road, Glenville, NY 12302 | 2018-09-14 |
| WENDY'S | Capwen, LLC | 13 Saratoga Road, Glenville, NY 12302 | 2018-03-13 |
| WENDY'S FD | 13 Saratoga Road, Glenville, NY 12302 | 2018-03-13 | |
| SCOTIA-GLENVILLE SENIOR MEAL CENTER | Catholic Charities Senior & Caregiver Support Serv | 32 Worden Road, Glenville, NY 12302 | 2014-03-12 |
| SCHENECTADY YOUTH HOCKEY ASSOC | Schenectady Youth Hockey | 15 Airport Road, Scotia, NY 12302 | 2014-04-04 |
| FROZEN DESSERTS | 15 Airport Road, Scotia, NY 12302 | 2010-06-29 | |
| ARAMARK EDUCATIONAL SERVICES INC | 34 Worden Road, Scotia, NY 12302 | 2007-04-26 | |
| LITTLE REBEL'S | Kimberly Fretto | 20 Saratoga Road, Glenville, NY 12302 | 2007-04-20 |
| CARM'S RESTAURANT | Anthony Puglisi | 140 Freeman's Bridge Road, Glenville, NY 12302 | 2018-04-26 |
Please comment or provide details below to improve the information on OLIVER'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).