HILLVIEW TAVERN
Spc, LLC.


Address: 4000 State Highway 30, Esperance, NY 12066

HILLVIEW TAVERN (Health Operation# 305842) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2013.

Business Overview

NYS Health Operation ID 305842
Operation Name HILLVIEW TAVERN
Food Service Description Food Service Establishment - Tavern
Facility Address 4000 State Highway 30
Esperance
NY 12066
Municipality DUANESBURG
County SCHENECTADY
Permitted Corporation Name SPC, LLC.
Permitted Operator Name STUART DEVENPECK
Permit Expiration Date 06/30/2016
Local Health Department Schenectady County
NYSDOH Gazetteer 465002

Inspection Results

Date: 2016-03-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2012-03-13 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2006-11-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2006-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2005-12-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 4000 STATE HIGHWAY 30
City ESPERANCE
State NY
Zip 12066

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).