FOOD CONSULTANTS, INC.
Food Consultants, Inc.


Address: 807 Union Street, Schenectady, NY 12308

FOOD CONSULTANTS, INC. (Health Operation# 305830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 305830
Operation Name FOOD CONSULTANTS, INC.
Food Service Description Institutional Food Service - College Food Service
Facility Address 807 Union Street
Schenectady
NY 12308
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name FOOD CONSULTANTS, iNC.
Permitted Operator Name JEFF KURTO
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Discussed placement/ location of sanitizing solution Discussed Self Serve Ice Cream Station protection when used
Date: 2018-04-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Residential refrigerating unit in food service area - not an National Sanitation Foundation (NSF) approved unit Adirondack Pest Control sprays frequently for roaches. Some activity seen by food workers
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-04-06 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: corrected by labeling product
Date: 2015-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2005-11-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOOD CONSULTANTS, INC. Food Consultants, Inc 807 Union Street, Schenectady, NY 12308 2018-11-15
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FOOD CONSULTANTS, INC. Chip Mecca 807 Union Street, Schenectady, NY 12308 2018-10-15
FOOD CONSULTANTS, INC. Chip Mecca 807 Union Street, Schenectady, NY 12308 2018-10-15
FOOD CONSULTANTS, INC. Food Consultants, Inc. 807 Union Street, Schenectady, NY 12308 2018-05-21
FOOD CONSULTANTS, INC. Chip Mecca 807 Union Street, Schenectady, NY 12308 2018-05-21

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Office Location

Street Address 807 UNION STREET
City SCHENECTADY
State NY
Zip 12308

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOOD CONSULTANTS, INC. Food Consultants, Inc 807 Union Street, Schenectady, NY 12308 2018-11-15
FOOD CONSULTANTS, INC. Chip Mecca 807 Union Street, Schenectady, NY 12308 2018-10-15
FOOD CONSULTANTS, INC. Chip Mecca 807 Union Street, Schenectady, NY 12308 2018-10-15
FOOD CONSULTANTS, INC. Food Consultants, Inc. 807 Union Street, Schenectady, NY 12308 2018-05-21
FOOD CONSULTANTS, INC. Chip Mecca 807 Union Street, Schenectady, NY 12308 2018-05-21
DUTCH HOLLOW FD 807 Union Street, Schenectady, NY 12308 2014-11-06

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CHURCH OF SAINT ANTHONY Rev. Richard Carlino 331 Seward Place, Schenectady, NY 12305 2017-06-16
PETER PAUSE Ethemma LLC 535 Nott Street, Schenectady, NY 12308 2017-03-27
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FOOD CONSULTANTS, INC. Food Consultants, Inc 450 Nott Street, Schenectady, NY 12308 2018-11-09
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).