TLUCK'S WEST INDIAN CUISINE
T'luck's West Indian Cuisine


Address: 911 Crane Street, Schenectady, NY 12303

TLUCK'S WEST INDIAN CUISINE (Health Operation# 305727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2008.

Business Overview

NYS Health Operation ID 305727
Operation Name TLUCK'S WEST INDIAN CUISINE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 911 Crane Street
Schenectady
NY 12303
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name T'LUCK'S WEST INDIAN CUISINE
Permitted Operator Name ALTAF TEELUCK
Permit Expiration Date 12/31/2009
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2008-10-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2008-04-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-12-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-25 Type: Inspection Violations: 3 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-10-24 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 911 CRANE STREET
City SCHENECTADY
State NY
Zip 12303

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).