NEW D'AURIZIO'S, THE (Health Operation# 305642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2014.
NYS Health Operation ID | 305642 |
Operation Name | NEW D'AURIZIO'S, THE/Inactive/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2315 Curry Road Rotterdam NY 12303 |
Municipality | ROTTERDAM |
County | SCHENECTADY |
Permitted Operator Name | ANTHONY SEGRETO |
Permit Expiration Date | 06/30/2014 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 465400 |
Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-04-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-01-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-11-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-06-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2006-06-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 2315 CURRY ROAD |
City | ROTTERDAM |
State | NY |
Zip | 12303 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MOHONASEN FD | 2072 Curry Road, Rotterdam, NY 12303 | 2018-10-19 | |
MOHONASEN SENIOR HIGH SCHOOL | Mohonasen Central School District | 2072 Curry Road, Rotterdam, NY 12303 | 2018-10-19 |
CONCESSION STAND- Mohonasen HS | Rotterdam-mohonasen Central School Dist | 2072 Curry Road, Rotterdam, NY 12303 | 2017-10-06 |
DRAPER FD | 2070 Curry Road, Schenectady, NY 12303 | 2018-10-19 | |
DRAPER MIDDLE SCHOOL | Mohonasen Central School District | 2070 Curry Road, Schenectady, NY 12303 | 2018-10-19 |
ROTTERDAM GIRL'S SOFTBALL LEAGUE | Rgsl Concessions | 1160 Fayette Drive, Schenectady, NY 12306 | 2018-06-06 |
ROTTERDAM GIRLS SOFTBALL FD | Fayette Drive, Schenectady, NY 12306 | 2013-07-30 | |
BAGELS AND BAKES | Bagels & Bakes Inc. | 1927 Curry Road, Schenectady, NY 12303 | 2018-04-20 |
SONS OF ITALY #321 | Peter Sparano | 2984 Hamburg Street, Schenectady, NY 12306 | 2017-10-13 |
JOE'S PIZZA PLACE & RESTAURANT | Joseph Geloso, Inc. | 2780 Hamburg Street, Rotterdam, NY 12303 | 2012-02-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).