SODEXO (Health Operation# 305634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 305634 |
| Operation Name | SODEXO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 River Road Schenectady NY 12345 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | SODEXO OPERATION LLC |
| Permitted Operator Name | FOOD SERVICE MANAGER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: maintenance personnel is scheduled for dec 12 2017 to fix dripping condenser/evaporator in walk in freezer repair. |
||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-12-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-12-06 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2005-11-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATION LLC | Food Service Manager | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| Street Address | 1 RIVER ROAD |
| City | SCHENECTADY |
| State | NY |
| Zip | 12345 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS LLC | Aramark Inc. · Food Service Manager | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| SODEXO OPERATION LLC | Food Service Manager | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| SODEXO OPERATIONS LLC | Aramark Inc. · Sodexo | 1 River Road, Schenectady, NY 12345 | 2018-10-03 |
| SODEXO OPERATION LLC | 1 River Road, Schenectady, NY 12345 | 2014-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S/CAPWEN | Capwen, LLC | 132 Erie Boulevard, Schenectady, NY 12305 | 2018-01-11 |
| WENDY'S FD | 132 Erie Boulevard, Schenectady, NY 12305 | 2018-01-11 | |
| LYLE'S HOAGIES | Submarine King, Inc. | 140 Erie Boulevard, Schenectady, NY 12305 | 2015-09-18 |
| LYLE'S HOAGIES FD | 140 Erie Boulevard, Schenectady, NY 12305 | 2010-01-03 | |
| TEN EYCK APTS. FRIENDSHIP CAFE | Catholic Charities Senior & Caregiver Support | 375 Broadway, Schenectady, NY 12305 | 2018-03-06 |
| VIC'S LUNCHEONETTE | Victor Ragucci | 16 Edison Avenue, Schenectady, NY 12305 | 2012-12-14 |
| CLUB ILLUSION | Club Illusion Corp. | 2 Argyle Place, Schenectady, NY 12305 | 2012-10-26 |
| CAPITAL DISTRICT YMCA | 845 Broadway, Schenectady, NY 12306 | 2018-12-04 | |
| SCCC/LESSING'S FOOD SERVICE MANAGEMENT | Lessing Food Service Management | 78 Washington Avenue, Schenectady, NY 12305 | 2018-11-28 |
| SCCC/CULINARY KITCHEN | Sccc | 78 Washington Avenue, Schenectady, NY 12305 | 2018-11-28 |
Please comment or provide details below to improve the information on SODEXO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).