NEW YORK COUNTRY CLUB (Health Operation# 304850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.
| NYS Health Operation ID | 304850 |
| Operation Name | NEW YORK COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
103 Brick Church Road New Hempstead NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | NEW YORK COUNTRY CLUB |
| Permitted Corporation Name | NEW YORK GOLF ENTERPRISES, INC. |
| Permitted Operator Name | SETH BALASNY |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-06-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommended to operator to set up one basin sink in the Grill Room/Snack bar kitchen for food prep. |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Doors to kitchen are to be kept closed while construction is taking place. Snack bar to be cleaned prior to opening and operating. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The walk-in cooler has an ambient air temperature of 46 degrees. No food currently stored in cooler. Food temperatures must be maintained below 45 degrees. |
||
| Date: 2015-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 1868841 |
| Entity Name | NEW YORK GOLF ENTERPRISES, INC. |
| Initial DOS Filing Date | 1994-11-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW YORK GOLF ENTERPRISES, INC. |
| DOS Process Address |
103 Brick Church Road New Hempstead NEW YORK 10977 |
| Location Name | NEW YORK GOLF ENTERPRISES, INC. |
| Location Address |
103 Brick Church Road New Hempstead NEW YORK 10977 |
| Street Address | 103 BRICK CHURCH ROAD |
| City | NEW HEMPSTEAD |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK COUNTRY CLUB - SNACK BAR | New York Country Club · New York Golf Ent.,inc. | 103 Brick Church Road, New Hempstead, NY 10977 | 2006-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AFFORDABLE CATERING @ CONG. BAIS MALKA | Affordable Catering Inc | 48 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-22 |
| CONGREGATION BAIS MALKA | Aron Grossman | 48 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-22 |
| RAMAPO SENIOR HIGH SCHOOL | Whitsons School Nutrition Corp. | 400 Viola Road, Spring Valley, NY 10977 | 2018-10-15 |
| KAKIAT ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 465 Viola Road, Spring Valley, NY 10977 | 2018-10-11 |
| 50040206000/Kakiat School | 465 Viola Road, Spring Valley, NY 10977 | 2017-07-14 | |
| 50040206000/HIGH SCHOOL FRESHMAN CENTER | 465 Viola Road, Spring Valley, NY 10977 | 2009-07-28 | |
| 500402060000 RAMAPO SR. HIGH SCHOOL | 400 Viola Road, Spring Valley, NY 10977 | 2007-07-24 | |
| OHR SOMAYACH | Ohr Somayach Tannenbaum | 244 Route 306, Monsey, NY 10952 | 2018-10-23 |
| OHR SOMAYACH CONFERENCE CENTER | Ohr Somayach Tanenbaum Education Center | 244 Route 306, Monsey, NY 10952 | 2018-05-09 |
| AIM B'YISROEL | Aim B'yisroel, Inc. | 728 North Main Street, New Square, NY 10977 | 2018-06-12 |
Please comment or provide details below to improve the information on NEW YORK COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).