LITTLE TOKYO (Health Operation# 304037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2008.
| NYS Health Operation ID | 304037 |
| Operation Name | LITTLE TOKYO/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3622 Palisades Center Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | LITTLE TOKYO |
| Permitted Corporation Name | LITTLE TOKYO OF ROCKLAND,INC. |
| Permitted Operator Name | LITTLE TOKYO OF ROCKLAND, INC. |
| Permit Expiration Date | 11/30/2008 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2008-04-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-12-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-04-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-14 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-22 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-08-14 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-08-01 | Type: Inspection |
Violations:
5 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-04-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-27 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-02-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2005-11-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-31 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE TOKYO | Little Tokyo Inc | 4270 Hicksville Road, Bethpage, NY 11714 | 2016-02-05 |
| LITTLE TOKYO | Wj Sushi Corp | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2013-07-25 |
| LITTLE TOKYO | Little Tokyo Inc | 4270 Hicksville Road, Bethpage, NY 11714 | 2013-02-15 |
| Street Address | 3622 PALISADES CENTER DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE TOKYO | Tokyo Xpress Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| LITTLE TOKYO | L. T. Tokyo Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2015-11-04 |
| LITTLE TOKYO | Wj Sushi Corp | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2013-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBARRO'S | Sbarro LLC | 3620 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
| KFC - Palisades Mall | Lucky I Holdings, Inc. | 3562 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| POPEYES | Palisades Favorite Chicken, LLC | 3564 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| CHINA MAX | China Max A Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-13 |
| OYISHI JAPAN | Oyishi Yummy Inc. | 3632 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-02 |
| WENDY'S | Wendy's · Wenesco Palisades, LLC | 3624 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-31 |
| CHARLEY'S PHILLY STEAKS | Zyc, LLC | 3630 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-17 |
| MR. SMOOTHIE | J Walker Management, Inc. | 3570 Palisades Center Drive, West Nyack, NY 10994 | 2017-11-29 |
| CHINA MAX | China Max Yan Inc. | 3554 Palisades Center Drive, West Nyack, NY 10994 | 2015-11-20 |
| OYISHI JAPAN | Oyishi You Inc. | 3632 Palisades Center Drive, West Nyack, NY 10994 | 2015-11-06 |
Please comment or provide details below to improve the information on LITTLE TOKYO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).