AL DI LA (Health Operation# 303709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 303709 |
| Operation Name | AL DI LA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
455 Route 306 Wesley Hills NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | AL DI LA |
| Permitted Corporation Name | S&D RESTAURANT, INC. |
| Permitted Operator Name | SHMUEL TANAMI |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1917986 |
| Entity Name | S&D RESTAURANT, INC. |
| Initial DOS Filing Date | 1995-05-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | %KLEINMAN SALTZMAN AND GOODFRIEND |
| DOS Process Address |
2 Crosfield Avenue West Nyack NEW YORK 10994 |
| Street Address | 455 ROUTE 306 |
| City | WESLEY HILLS |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUBBA'S CAFE | Aroma Cafe & Bistro LLC | 455 Route 306, Monsey, NY 10952 | 2018-09-20 |
| CHINA TOWN TAKE OUT | Chinatown Take-out, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2018-09-20 |
| BUBBA'S BAKERY | Aroma Cafe & Bistro LLC | 455 Route 306, Wesley Hills, NY 10952 | 2018-01-22 |
| 306 SOUTHERN BBQ | F-3 Restaurant Group, LLC | 455 Route 306, Monsey, NY 10952 | 2019-02-05 |
| HAVA JAVA - WESLEY | Jm Wesley LLC | 455 Route 306, Monsey, NY 10952 | 2018-12-19 |
| CRAVE CANTEEN | Crave Canteen LLC | 455 Route 306, Monsey, NY 10952 | 2016-02-03 |
| GRANDMAS KITCHEN | Nature To Life Corp | 455 Route 306, Monsey, NY 10952 | 2015-08-27 |
| BUBBA'S BAGELS | Bubba's Bagels of Wesley Hills, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2015-01-29 |
| MEAL MART OF WESLEY | Lchaim's Deli & Catering, Inc. | 455 Route 306, Monsey, NY 10952 | 2014-02-24 |
| WOK N TAKE OUT | King Harvest, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2011-06-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KC GRILL | Wesley Foods, LLC | 481 Route 306, Monsey, NY 10952 | 2018-02-15 |
| SHELI'S, TOO | Ryna Corp. | 481 Route 306, Monsey, NY 10952 | 2018-01-22 |
| SUBABA | Mazal Foods LLC | 481 Route 306, Monsey, NY 10952 | 2015-02-04 |
| SHELI'S TOO | Fini LLC | 481 Route 306, Monsey, NY 10952 | 2018-12-19 |
| LIME KILN SCHOOL | Whitsons School Nutrition Corp. | 35 Lime Kiln Road, Suffern, NY 10901 | 2018-10-22 |
| Summer Feeding Lime Kiln School | 35 Lime Kiln Road, Suffern, NY 10901 | 2017-07-17 | |
| CAMP ELYON-500402060000 | 35 Lime Kiln Road, Suffern, NY 10901 | 2010-07-26 | |
| AFFORDABLE CATERING @ CONG. BAIS MALKA | Affordable Catering Inc | 48 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-22 |
| CONGREGATION BAIS MALKA | Aron Grossman | 48 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-22 |
| DEERKILL DAY CAMP - Food Service | 54 Wilder Road, Suffern, NY 10901 | 2018-07-06 |
Please comment or provide details below to improve the information on AL DI LA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).