MINISCEONGO GOLF CLUB - MAIN KITCHEN (Health Operation# 303643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2015.
| NYS Health Operation ID | 303643 |
| Operation Name | MINISCEONGO GOLF CLUB - MAIN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
110 Pomona Road Pomona NY 10970 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | MINISCEONGO GOLF CLUB |
| Permitted Corporation Name | MINISCEONGO GOLF CLUB, LLC |
| Permitted Operator Name | RUDY VIRGA |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-11 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINISCEONGO GOLF CLUB SNACK BAR | Minisceongo Golf Club · Minisceongo Golf Club, LLC | 110 Pomona Road, Pomona, NY 10970 | 2015-08-13 |
| Department of State (DOS) ID | 2892358 |
| Entity Name | MINISCEONGO GOLF CLUB, LLC |
| Initial DOS Filing Date | 2003-04-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MINISCEONGO GOLF CLUB, LLC |
| DOS Process Address |
110 Pomona Road Pomona NEW YORK 10970 |
| Street Address | 110 POMONA ROAD |
| City | POMONA |
| State | NY |
| Zip | 10970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINISCEONGO GOLF CLUB SNACK BAR | Minisceongo Golf Club · Minisceongo Golf Club, LLC | 110 Pomona Road, Pomona, NY 10970 | 2015-08-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| HOFHEIMER BLDG. (Visions Vacation for the Blind) | Compass Group Usa, Inc. | 111 Summit Park Road, Spring Valley, NY 10977 | 2018-01-26 |
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| VISIONS VACATION CAMP/BLIND-Seasonal Kitc | Visions Vacation Camp for The Blind · Flik International Corp. | 111 Summit Park Road, Spring Valley, NY 10977 | 2012-07-03 |
| POMONA JUNIOR HIGH SCHOOL | Whitsons School Nutrition Corp. | Pomona Road, Pomona, NY 10970 | 2018-10-19 |
Please comment or provide details below to improve the information on MINISCEONGO GOLF CLUB - MAIN KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).