NANUET SENIOR HIGH SCHOOL (Health Operation# 303306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 303306 |
| Operation Name | NANUET SENIOR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
103 Church Street Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | NANUET SENIOR HIGH SCHOOL |
| Permitted Corporation Name | NANUET UNION FREE SCHOOL |
| Permitted Operator Name | MARYANN GREGOR |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Hot and cold holding ok. Gloves in use. | ||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3 lunch periods - approx. 10:20 to 12:30. gloves in use. temperatures ok. |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-10-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-03-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-03-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2005-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 103 CHURCH STREET |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A. MACARTHUR BARR MIDDLE SCHOOL | Nanuet Union Free Schools | 143 Church Street, Nanuet, NY 10954 | 2018-10-30 |
| DOMINICKS | Dominick Lexandra | 112 College Avenue, Nanuet, NY 10954 | 2018-11-29 |
| ICE CREAM SHACK & LITTLE GRIDDLE | Cal Restaurant Group LLC | 112 College Avenue, Nanuet, NY 10954 | 2016-12-22 |
| CORNER CAFE | Rockland Cozy Shack, Inc. | 112 College Avenue, Nanuet, NY 10954 | 2015-12-02 |
| GEORGE W. MILLER ELEMENTARY SCHOOL | Nanuet Union Free Schools | 50 Blauvelt Road, Nanuet, NY 10954 | 2018-10-30 |
| WORLD SUSHI | Bon Joy Corp | 266 East Route 59, Nanuet, NY 10954 | 2018-10-30 |
| PIZZA HUT - NANUET | Adf Pizza I, LLC | 214 East Route 59, Nanuet, NY 10954 | 2018-10-29 |
| STILETTO'S | Stiletto Entertainment LLC | 180 East Route 59, Nanuet, NY 10954 | 2017-11-21 |
| WORLD SUSHI | World Sushi Nanuet, Inc. | 266 East Route 59, Nanuet, NY 10954 | 2017-03-08 |
| WORLD SUSHI | World Sushi of Ny LLC | 266 East Route 59, Nanuet, NY 10954 | 2015-12-10 |
Please comment or provide details below to improve the information on NANUET SENIOR HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).