GARDNER'S COFFEE SHOP (Health Operation# 301931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2017.
| NYS Health Operation ID | 301931 |
| Operation Name | GARDNER'S COFFEE SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15879 Ny 22 Stephentown NY 12168 |
| Municipality | STEPHENTOWN |
| County | RENSSELAER |
| Permitted Operator Name | NEIL GARDNER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 416300 |
| Date: 2017-10-13 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All PHFs holding at improper temperatures voluntarily discarded or moved to a working cooler if prepared today. Please inform health department when walk in cooler is fixed and holding proper temperature. |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations present at time of inspection. | ||
| Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-10-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2C - eggs in walk-in cooler stored on shelf above ready to eat foods 8A - boxes of food products and crates of milk stored in walk-in cooler directly on floor - need to be kept off floor 8A - foods in walk-in cooler and reach-in cooler being stored in cans with metal serving spoons kept in them - foods need to be stored in tightly covered containers without serving spoons or other utensils 15A - walls in staff bathroom and beside reach-in freezer (to left of door into prep area of kitchen) need to have holes in walls patched |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: 2C - Eggs stored on shelf above ready to eat foods - no contamination noted - stated will move 8A - fresh produce in a crate on the floor of the walk-in cooler 8C - boxes of plastic spoons being kept directly on the floor - clean and sanitized serving equipment stored on shelf with fly strips and papers 15B - outside hood exhaust fan needs to be cleaned - inside hood has been well cleaned 15D - dust pan is stored on shelf with food products kitchen is clean and well organized |
||
| Date: 2008-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 15879 NY 22 |
| City | STEPHENTOWN |
| State | NY |
| Zip | 12168 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA PLUS | Tj Riders Inc. | 16043 Ny 22, Stephentown, NY 12168 | 2017-03-30 |
| DUNKIN DONUTS | Stephentown Donuts | 15943 Ny 22, Stephentown, NY 12168 | 2016-11-22 |
| KNUCKLEHEADS | Robert Davis | 15952 Nys 22 Route, Stephentown, NY 12168 | 2016-11-03 |
| STEPHENTOWN HOTEL | Mvm Breezeway Restaurant & Bar | 10 Hotel Road, Stephentown, NY 12168 | 2011-11-17 |
| Route 43 Deli | Thomas Elardo | 324 Ny Route 43, Stephentown, NY 12168 | 2008-11-13 |
| STEPHENTOWN ELEMENTARY SCHOOL | Prestige Services | Route 43, Stephentown, NY 12168 | 2008-11-13 |
| Food Service | 86 State Route 43, Stephentown, NY 12168 | 2007-06-26 | |
| PIZZA PLUS | Tj Riders, Inc. | 15937 Ny 43, Stephentown, NY 12168 | 2006-01-17 |
Please comment or provide details below to improve the information on GARDNER'S COFFEE SHOP.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).