CATHOLIC CENTRAL HIGH SCHOOL
Catholic Central High School


Address: 625 Seventh Avenue, Troy, NY 12182

CATHOLIC CENTRAL HIGH SCHOOL (Health Operation# 301530) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 301530
Operation Name CATHOLIC CENTRAL HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 625 Seventh Avenue
Troy
NY 12182
Municipality TROY
County RENSSELAER
Permitted Corporation Name Catholic Central High School
Permitted Operator Name Christopher Bott
Permit Expiration Date 10/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-25 Type: Inspection Violations: critical, noncritical
Date: 2007-12-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2006-12-11 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2005-11-07 Type: Inspection Violations: 0 critical, 1 noncritical

Office Location

Street Address 625 SEVENTH AVENUE
City TROY
State NY
Zip 12182

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).