ELIAS PIZZERIA (Health Operation# 301446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
NYS Health Operation ID | 301446 |
Operation Name | ELIAS PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
685 Columbia Tpk. East Greenbush NY 12061 |
Municipality | E. GREENBUSH |
County | RENSSELAER |
Permitted Corporation Name | ELIAS PIZZERIA, INC |
Permitted Operator Name | Abdul Hayati |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Rensselaer County |
NYSDOH Gazetteer | 415200 |
Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: air gaps need to be put back in place by January 20, 2016. |
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Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no violations at this time. | ||
Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all of the out of temperature roastbeef had been discarded and a probe thermometer had been bought - it is unsure if he will be buying pre-cooked roastbeef or obtaining a high risk permit | ||
Date: 2010-11-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: operating outside of permit - pamphlet given on how to properly cool foods. |
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Date: 2009-12-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8A - Bag of onions on floor of prep room - moved to counter - no contamination noted 12E - No papertowels in employee restroom - corrected during inspection 15A - Front of sauce bins needs more frequent cleaning |
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Date: 2008-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-16 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ELIAS PIZZERIA II | Elias Pizzeria, Inc | 240 Broadway, Rensselaer, NY 12144 | 2011-12-08 |
Department of State (DOS) ID | 2127607 |
Entity Name | ELIAS PIZZERIA, INC. |
Initial DOS Filing Date | 1997-03-27 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ABDUL A HAYATI |
DOS Process Address |
8 Sand Cherry Hill Lane Wyantskill NEW YORK 12198 |
Location Name | ELIAS PIZZERIA, INC. |
Location Address |
685 Columbia Turnpike East Greenbush NEW YORK 12061 |
Street Address | 685 COLUMBIA TPK. |
City | EAST GREENBUSH |
State | NY |
Zip | 12061 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE CRISP CANNOLI | Crisp Cannoli | 699 Columbia Turnpike, East Greenbush, NY 12061 | 2013-01-10 |
D'LISH CATERING AND EVENTS | D'lish Catering and Events LLC | 674 Columbia Turnpike, East Greenbush, NY 12061 | 2018-03-16 |
THE COTTAGE CAFE | Kd Designs Inc. | 705 Columbia Turnpike, East Greenbush, NY 12061 | 2017-12-20 |
EVERYBODY'S CAFE | Mac Snyder | 674 Columbia Turnpike, East Greenbush, NY 12061 | 2013-10-10 |
EAST GREENBUSH DINER | East Greenbush Diner, Inc. | 751 Columbia Turnpike, East Greenbush, NY 12061 | 2018-11-29 |
ROSE'S ITALIAN REST | David Helmandi | 757 Columbia Turnpike, East Greenbush, NY 12061 | 2017-10-06 |
HOWARD GOFF MIDDLE SCHOOL | East Greenbush School District | 35 Gilligan Road, E.greenbush, NY 12061 | 2018-10-11 |
LABELLA PIZZA | Havzi Ipek | 620 Columbia Turnpike, East Greenbush, NY 12061 | 2017-03-03 |
WENDYS OLD FASHIONED HAMBURGERS | Capwen, LLC | 610 Columbia Tpk., East Greenbush, NY 12061 | 2018-03-08 |
SUBWAY #31544 | Draper Development LLC | 600 Columbia Turnpike, East Greenbush, NY 12061 | 2018-01-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).