TROY BREWING COMPANY INC. (Health Operation# 301421) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2016.
| NYS Health Operation ID | 301421 |
| Operation Name | TROY BREWING COMPANY INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
417-419 River Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | Garrett C. Brown |
| Permitted Operator Name | GARRETT BROWN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed the fact that the hand sink in the Rep hall kitchen was completely dry yet food was being prepped. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-23 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Complaint received regarding rodents in dining room. Facility receives pest control service 2x/week. Discussed proper heating and cooling procedures. Thermometers to be obtained immediately. |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-12-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-12-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
||
| Date: 2006-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brown's Brewing Company | Garrett C. Brown | 50 Factory Hill Road, Hoosick Falls, NY 12090 | 2019-02-21 |
| Street Address | 417-419 RIVER STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE DELI-ICIOUS, LLC | Delicious Kreations LLC | 413 River Street, Troy, NY 12180 | 2018-12-07 |
| RYAN'S WAKE PUB | Ryan's Wake Inc. | 403 River Street, Troy, NY 12180 | 2018-02-01 |
| THE SALVATION ARMY | 410 River Street, Troy, NY 12180 | 2017-12-29 | |
| Cafe Deli-icious II | Delicious Kreations LLC | 433 River Street, Troy, NY 12180 | 2017-12-22 |
| RIVER STREET CAFE | The River Street Cafe Corporation | 429 River St., Troy, NY 12180 | 2017-12-07 |
| O! Nellie Coffeehouse | Michael Obrien | 433 River Street, Troy, NY 12180 | 2015-11-20 |
| JOSE MALONE'S MEXICAN IRISH RESTAURANT | Jose Malone's LLC | 405 River Street, Troy, NY 12180 | 2014-12-30 |
| PARK PLACE CAFE | 433 River Street, Troy, NY 12180 | 2008-02-11 | |
| SHALIMAR RESTAURANT OF TROY | Mohammed Sultan | 407 Fulton Street, Troy, NY 12180 | 2018-12-04 |
| DINOSAUR BAR-B-QUE | Dinosaur Restaurants LLC | 377 River Street, Troy, NY 12180 | 2018-06-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).