A.J.'S PIZZERIA
Kyle Scott Enterprises, LLC


Address: 3563 Ny 43 Route, West Sand Lake, NY 12196

A.J.'S PIZZERIA (Health Operation# 301284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.

Business Overview

NYS Health Operation ID 301284
Operation Name A.J.'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 3563 Ny 43 Route
West Sand Lake
NY 12196
Municipality SAND LAKE
County RENSSELAER
Permitted Corporation Name KYLE SCOTT ENTERPRISES, LLC
Permitted Operator Name KYLE SCOTT
Permit Expiration Date 02/28/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 416000

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected. No other violations found at this time.
Date: 2016-06-08 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Restaurant on a boil water order until chlorinator can be serviced. The walk in cooler temperature was turned down during inspection. The roast beef was reheated and will be properly recooled and then put in a refrigerator holding proper temperature.
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-22 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-12-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Placed on boil water at this time.
Date: 2009-10-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1D - Three cans found dented - two cans of olives and one can of tomatoes - all removed from shelves to be sent back for credit 11C - Dough mixer bowl not cleaned and sanitized - hook also has some dough debris on it 15A - Floor tiles and ceiling tiles in disrepair - explained could change floor tiles to linoleum or such to increase the cleanability of the floor - stated ceiling tiles will be replaced soon. 15B - Ventilation hood needs to be cleaned especially on fryer side of hood.
Date: 2008-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-13 Type: Inspection Violations: critical, noncritical
Date: 2007-10-24 Type: Inspection Violations: critical, noncritical
Date: 2007-08-28 Type: Inspection Violations: critical, noncritical
Date: 2006-04-18 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 4454015
Entity Name KYLE SCOTT ENTERPRISES, LLC
Initial DOS Filing Date 2013-09-03
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name KYLE SCOTT ENTERPRISES, LLC
DOS Process Address 168 Dearstyle Road
Troy
NEW YORK 12180

Office Location

Street Address 3563 NY 43 ROUTE
City WEST SAND LAKE
State NY
Zip 12196

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMETOWN DINER INC Hometown Diner, Inc 26 Mall Way, West Sand Lake, NY 12196 2018-12-06
JEFF'S PIZZA III Gregory Hoffman 4339 Ny 150, West Sand Lake, NY 12196 2018-03-22
WEST SAND LAKE ELEMENTARY Averill Park Central School District 24 Meeler Road, W.sand Lake, NY 12196 2018-11-09
AVERILL PARK HIGH SCHOOL Averill Park Central School District 146 Gettle Road, Averill Park, NY 12018 2018-03-01
AVERILL PARK HIGH SCHOOL - CONCESSION Averill Park School District 146 Gettle Road, Averill Park, NY 12018 2017-10-31
ALGONQUIN MIDDLE SCHOOL Averill Park Central School District 333 Ny 351, Poestenkill, NY 12018 2018-10-26
LEE SUN CHINESE FOOD Lee Sun Chinese Food Inc. Po Box 613 43 Mall, West Sand Lake, NY 12196 2017-12-29
DOBYS SUBMARINES Kevin Angrisano 43 Mall P.o. Box 431, West Sand Lake, NY 12196 2017-12-28
VILLA VALENTI Villa Valenti Inc. 369 West Sand Lake Road, Wynantskill, NY 12198 2013-12-26

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMETOWN DINER INC Hometown Diner, Inc 26 Mall Way, West Sand Lake, NY 12196 2018-12-06
WEST SAND LAKE ELEMENTARY Averill Park Central School District 24 Meeler Road, W.sand Lake, NY 12196 2018-11-09
JEFF'S PIZZA III Gregory Hoffman 4339 Ny 150, West Sand Lake, NY 12196 2018-03-22
LEE SUN CHINESE FOOD Lee Sun Chinese Food Inc. Po Box 613 43 Mall, West Sand Lake, NY 12196 2017-12-29
DOBYS SUBMARINES Kevin Angrisano 43 Mall P.o. Box 431, West Sand Lake, NY 12196 2017-12-28
UNBREAKABLE NUTRITION Elissa Emery 12 Mall Way, West Sand Lake, NY 12196 2019-01-25
Crosssroads American Grille Michael's Lounge, Inc #5 43 Mall, W. Sand Lake, NY 12196 2018-12-06
SUBWAY Green Terror Enterprises Inc. 4350 Ny 150, West Sand Lake, NY 12196 2017-12-18
The Sushi House Us Asian One Inc 3532 Ny 43, West Sand Lake, NY 12196 2017-06-09
THE ARLINGTON HOUSE Edward Murray 3532 Ny 43, West Sand Lake, NY 12196 2013-12-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).